The Celiac Disease Foundation is sponsoring a webinar on Wednesday, April 24, 2024 at 9 am PDT/noon EDT.
From their announcement:
Indulge your taste buds and expand your understanding of one of the most controversial topics in celiac disease with our next Culinary Medicine Webinar, “Oats and the Gluten-Free Diet.” Join us April 24 for an informative session featuring a dynamic trio of experts – a knowledgeable doctor, an experienced dietitian, and an expert medical chef. Delve into the world of gluten-free nutrition and discover the versatile role that oats can play in your diet. Most importantly, learn about the latest research on oats and how to safely include this grain in your gluten-free diet.
All members of the celiac disease community are welcome at this free event. Registration is required. This session is accredited for 1.0 CEUs for physicians and dietitians.
A recording of the presentation is available: https://celiac.org/gluten-free-oats-whats-the-deal/