I’m so excited that Trans-Ocean products are now labeled gluten free.
From their website:
We are proud to say that effective Fall 2014, our production plant became a dedicated, 100% gluten-free facility and all of our products are now gluten-free. You’ll find a gluten-free banner on all of our packaging. Be assured our products have the same delicious flavor and high quality that has made us America’s #1 brand of surimi seafood.
“Fake crab” is one of the few things I’ve missed since going GF. But not any longer.