Sally says:
I found these gluten free mini pizza bagels at Whole Foods in University Heights.
They’re okay. The box says there are 9 bagels, but there were actually 10, which was cool.
The instructions on the box say to cook for 12-14 minutes, but 13 minutes proved to be a bit too much in my oven, and my oven doesn’t run particularly hot.
So if you’re cooking them in the oven, I would recommend checking them after about 10 minutes or so, maybe less if your oven runs hot.
Heinens and Whole Foods
Check out the website for Katz foods! You can register with email or phone number for texts and received special offers, discounts and deals.
Also at the website you can choose your specific dietary need – g-f and corn free, g-f and egg free, g-f and rice free, g-f and soy free, AND g-f and sugar free.
My go to bread is the gluten-free frozen baguettes made by Against The Grain. It is frozen and if you defrost it for about 15-20 seconds you can slice off a sandwich size piece and refreeze the rest. You then toast it and it has a wonderful crust like a “real” baguette. It also worked to toast it in the morning and eat it as a sandwich at lunchtime.
Recently I tried Against The Grain Bagels and was pleased with the taste and texture which is very similar to their baguette. It’s not quite a real bagel but, really nice compared to some other gluten-free bagels and breads I’ve purchased only to be totally disappointed. These bagels are also frozen need only to be defrosted for 15 seconds and then toasted. The website for both bread products is www.againstthegraingourmet.com
Local NEO area Farm Markets, Festivals and Events
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Available at local grocers freezer section!
