Original Pancake House

Woodmere, Fairview Park

Woodmere
28700 Chagrin Blvd.
Woodmere, OH 44122
216-292-7777
https://originalpancakehousewoodmere.com/

Fairview Park
3000 Westgate
Fairview Park, OH 44126
440-333-5515
originalpancakehousecleveland.com

Diane writes:
Had the pleasure of eating breakfast at the Original Pancake House on Chagrin last week. GF pancakes are listed on the menu. The server was not knowledgeable about GF preparation and opined that I would not be able to order an egg dish. However the manager offered numerous options and confirmed that the canadian bacon and eggs with GF pancakes would be prepared GF. The restaurant was full at 9am on a weekday.

Dewey’s Pizza

Cedar Lee and Lakewood and on the road including Columbus!

deweyspizza.com

NOW SERVING 3 locations locally and others on the road!
Cleveland Hts.
2194 Lee Rd.
Cleveland Hts., OH 44118
216.321.7355

Lakewood
18516 Detroit Ave.
Lakewood, OH 44107
216.228.2299

Summit Mall
3265 W Market St
Fairlawn, OH 44333
(330) 873-4444

Mariann writes:

Back in 2014 we had correspondence from Dewey’s Pizza about their testing out a gluten-free crust (see below).  The response has been positive and they are currently offering their pizza in a gluten-free option. Also on their menu are great salads.  Many of the salads are g-f and others can be modified to accommodate the diet.

Also, last month when I dined at Dewey’s they were offering Bard’s G-F beer based on recommendations from NEOCN!  We asked.  They listened. Voila!

Please keep in mind that Dewey’s is a shared kitchen.  Their staff has been very knowledgeable and helpful in the past so ask for what you need or what you are uncertain about.  You won’t be disappointed – their pizza is great!

Here’s a response from the GM of Dewey’s in NEO from our recent inquiry.

Greetings!
Thanks for getting back to me. Listed below is our allergy protocol. In short, we do our absolute best to ensure we serve the safest product. However, the one thing we can never completely eliminate is trace amounts of flour in the air as well as our ovens. So although our Gluten-Free pizza is safe for an overwhelming majority of those afflicted with celiac’s, for those that are HIGHLY sensitive, we cannot guarantee ZERO exposure.

However, this is what we do for guests who indicate to our serving staff that they have a gluten allergy:

We top the pizzas with gloves, using only fresh product from below our line that has not yet been at risk for cross-contamination. The pizza itself cooks in an aluminum tin so the pizza doesn’t make direct contact with our oven stones. When the pizza comes out, we use a clean cutter fresh from our dish machine that has not come in contact with any other pizzas yet.
 
So once again, not 100% full proof given that we have an open air kitchen and hand-toss our normal product. However, our process is about as good as it gets for a pizza place.
 
Next time you’re in at our Lee Road location, as to speak with a manager. They would be happy to demonstrate our protocol in-person. The GM there is named Anthony Ramos.
 
Thanks,

 

2/2015,     Thanks for sharing Norma, I will be in the area tomorrow and give this a try. Am looking forward to samples!

Norma writes:
Until the end of November, Dewey’s Pizza at both the Lakewood and Cedar Lee locations will be offering a GF pizza.
If there is enough interest it will be put on their menu.
The GF pizza is 12″ and is the price of the regular 11″ pizza plus $3.
My daughter and I found the thin crust very good!
I have celiac disease and she has gluten sensitivity.

The Black Pig

Ohio City

theblackpigcleveland.com

1865 W 25th St.
Cleveland, OH 44113
Ohio City
440-454-0300

Mariann writes (9/14):

This past week I attended a viewing of the documentary movie “Rustbelt Rebels,  vol. one – A Day in the Night”  the story of emerging Chef Michael Nowak.  Chef Nowak is the Executive and Owner of The Black Pig!  Following the viewing I had the pleasure of speaking with Chef about the ability for the kitchen to manage meals that are gluten-free,  Celiac Friendly.  He was very positive about the kitchen’s ability to provide for g-f options due to the handmade nature of his menu, his personal hands-on approach and the fact that so many of the items on the menu are already naturally gluten-free.

I have not had the pleasure to eat at The Black Pig but I will be doing so soon and sponsoring an Eat With Event for NEOCN!   Stay tuned or make your own Eat Date at The Black Pig and post your comments here:)  As always, IT IS ADVISABLE TO CALL AHEAD, make a reservation and let them know your needs:)    Happy dining!

 

Piada Italian Restaurant

South Euclid (Cedar Center), Beachwood (Across from Ahuja), Rocky River and elsewhere in Ohio, Indiana and Michigan

mypiada.com

3870 Richmond Rd (across from Ahuja Medical Center)
Beachwood, Ohio
216-450-1093

13947 Cedar Road (Cedar Center)
South Euclid, Ohio 44118
216.862.8872

19925 Center Ridge Road,
Rocky River, Ohio 44116
440.333.1530

We ate lunch at Piada and we were excited to see a billboard in the restaurant announcing gluten-free options.  It looks like  the set up of Chipotle but very upscale and nice. We opted for the salads since they do not have gluten-free pasta or breads.  Be careful in the serving line as breadcrumbs were in one area. We asked to speak with the chef, and there is always a chef on hand. We asked for our salad items to be taken from the kitchen and not the line to avoid cross contamination. Almost all of the ingredients  were taken from the back. The chef seemed very knowledgeable about G.F. practices. The salad was great nicely tossed and containing a nice mixture not the regular bowl of lettuce with a few things on top. The serving line moves very quickly since it is designed for you to get your order and be able to return to work very quickly.

 

Trivs

SouthWest/Strongsville

trivsstrongsville.com

17100 Royalton Rd.  #11
Strongsville,  OH  44136
440-238-8830

Pamela shares her experience:

Menu?  No

What did you order?
Salads, Steaks, Chicken

Was the server knowledgeable?
Sometimes

I dine at Trivs 2-3 times a month without incidence.  The staff is great about asking the kitchen any questions I need answered.  They are also great about changing the dishes (sauces, sides) to make it gluten-free.  They just switched the menu for the summer and I’m not as familiar with it yet, but I’m sure there will be a few items that I’ll be able to order with adjustments since they’re amazingly accommodating.