Available from local grocers and direct via manufacturer’s website
Mariann writes:
The BRM line has many options for the gluten-free cook and baker including Rice flours, Tapioca, Almond, Corn, etc.
Recently I purchased a bag of BRM corn flour. When I got it home I noticed that it did not have a gluten-free statement on the package so I contacted the company. According to their representative, BRM has two separate manufacturing facilities – one for traditional processing and another dedicated to gluten-free processing.
It is important if you are purchasing BRM that the package contain the BRM symbol for gluten-free – that symbol will only appear on packages processed in the dedicated facility – the symbol is a red circle with a chaff of wheat in the middle and a slash mark through it to indicate ‘no wheat’.
If there is no symbol then the grain was processed in the traditional facility and cannot be considered gluten-free.