Tag: morning

Cinnamon Streusel Coffeecake

NOTE: THIS RECIPE USES GF BAKING MIX and

NOT! ALL PURPOSE FLOUR BLEND

Ingredients

Topping

2/3 c g-f baking mix

½ c brown sugar

1 t cinnamon

6 T butter, softened

optional:  ½ c chopped almonds or pecans or walnuts

Cake

1 ½ c gf baking mix

½ c sugar

¼ c butter, melted

2 eggs

½ c buttermilk

1 t vanilla

Method

Preheat oven 350 degrees

Prepare baking pan/muffin pan – paper liners or butter

In a medium bowl, prepare topping – combine all ingredients using a pastry blender to create small to medium crumbs.

In a large bowl, whisk together the baking mix and sugar.

In a glass measuring cup whisk together the buttermilk, eggs, and melted butter and vanilla

Pour the liquid into the dry ingredients and fold together to blend.

Transfer the mixture to the baking pan.

Distribute the topping evenly over the cake batter.

Bake 22 – 26 minutes testing for springiness at center.

Serve warm or cool.

One Egg Gluten Free Pancakes

When I buy pancake mix I always wonder what I’m buying other than flour and a few ingredients.

I have had this recipe for years and it works well with gluten free flour mixtures that you make or purchase. I like Bob’s Redmill 1 for 1, Pillsbury Flour mixture, any flour mixture that is for baking. You can make thin pancakes or one big thick one.   The choice is yours.

For one person

1 egg
3 heaping T flour mixture
2 t sugar
1/2 cup milk

Mix these ingredients with a whisk or electric mixer or even food processor.
Cook like you would any other pancake.

I like to add a little bit of cinnamon, lemon juice and lots of blueberries.
To make this for more than one person just multiply as needed….

For two people

2 eggs, 6 heaping T of flour, 4 t sugar, one cup of milk.

French Toast Bake

Toni shares:

FRENCH TOAST BAKE

Easy and OH SO incredible on a Fall morning!

French Toast Bake

1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced GF bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling

1. Melt butter in microwave & add brown sugar….stir till mixed.

2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around.

3. Beat eggs, milk, & vanilla

4. Lay single slices of bread in pan

5. Spoon 1/2 of egg mixture on bread layer

6. Sprinkle some cinnamon over bread/eggs

7. Add 2nd layer of sliced bread

8. Spoon on remaining egg mixture

9. Cover & chill in fridge overnight

10. Bake at 350 for 45 minutes (covered for the first 30 minutes)

11. Sprinkle with powdered sugar & cinnamon

12. Serve with warm maple syrup

 

Granola Recipe

Thanks, Eileen, for sharing this easy and delicious recipe:

I was watching a Michael Symon show and he gave this granola recipe so I made it gluten free and it turned out really well. It does make a lot ! Measurements don’t have to be exact.

a package of GF rolled quick oats (not instant)
a package of cashews (or other nuts)
a package of slivered almonds
a package if shredded unsweetened coconut
cinnamon
3/4 C olive oil
1/2 to 3/4 honey
pinch of salt
dried fruit **

Mix all together

Bake at 325 degrees on a half sheet pan spread the granola out in a layer maybe about 1″ thick for 30-40 minutes until golden brown. Mix half way through baking.

**You can add dried fruit after baking (I added dried cherries and raisins after baking)

Freezes well