CeliAction Study: A research study for symptomatic celiac disease patients attempting a gluten-free diet
Participants needed at:
Great Lakes Gastroenterology (Mentor)
Contact Debbie Donahue at 440-205-1225 Ext. 216
Participants needed at:
Rapid Medical Research (Beachwood)
888 460-2275 or visit www.rapidmedicalresearch.com
Lake County/Mentor
8434 Mentor Ave.,
Mentor, OH 44060
inside Lawnfield Inn & Suites
440.974.3572
Bob shared a review of Skye:
GF Menu?: Yes
Order: Crusted calamari app, seared Mahi served with butternut squash, baby spinach & quinoa entree.
Comments: Dined 4/27, the first day for the GF menu. New Executive Chef, Mariann Offtermatt, herself a Celiac, was kind enough to come to our table and chat about the menu and her plans. The meal was wonderful as is the dining room and staff. I highly recommend Skye for a spectacular dining experience in Mentor. My wife (not GF) and I will return often. A couple of burgers are available on Udi’s buns for those who want Skye’s “Pub Fare”.
Thanks Mariann for sharing these pictures of some of the gluten free menu items:
Have you eaten at Skye? Please share your experience by commenting below.
