marcs – Gluten Intolerance Group of Northeast Ohio

Dei Fratelli Tomato Soup

Marc’s

http://www.deifratelli.com

Hirzel Canning Co. + Farms

Northwood, OH 43619

1-877-592-6736

Found this product at my Detroit Ave., Lakewood, Marc’s grocery store. Was so excited to find a gluten free condensed tomato soup, especially because a recipe I wanted to try called for a condensed tomato soup. This product performed perfectly in the recipe and tasted great. Can’t wait to have a grilled cheese sandwich along with it, too. This is a nice shelf staple for my pantry now. (I went back to the store and stocked up on several cans!) I would certainly recommend this product to anyone and hope they enjoy it as much as I did.

Joy Gluten Free Sugar Ice Cream Cones

https://www.joycone.com/

Eileen writes:

The Joy Gluten Free Sugar Cones are just how you remember them.

I think they taste the same as their regular sugar cones and they are available at Heinen’s and Giant Eagle and Marc’s and other stores.

They might be just a little bit more delicate than the regular cones.
They also come in Gluten Free Regular Cones (they aren’t as tasty but they hold more ice cream).

Make sure your ice cream doesn’t contain anything with gluten like cookies or candy that isn’t gluten free.

So many times we are asked what dessert we can make for a guest coming to a non gluten free house. These ice cream cones save the day and what could be easier and so much fun?

Heath Toffee Bits

Last time I shopped at Marc’s I was thrilled to find Heath Toffee Bits labeled gluten free. They are in the baking aisle and are a great add-in to muffins or cookies and make a fantastic ice cream topping.

Hershey’s has a list of gluten free products.

Mama Mary’s Gluten Free Pizza Crusts

Here’s one of my favorite finds at Marc’s: Mama Mary’s Gluten Free Pizza Crusts

The 2 pack sells for $2.73 and each 7″ crust has 220 calories. They are certified gluten free. Marc’s sells them in the aisle with the other pizza making supplies.

They are easy to make. Just brush the crusts with olive oil, add your favorite toppings and bake for 5 1/2 to 8 minutes.

I’m a traditionalist and use tomato sauce, mushrooms and whatever cheese I have handy. The crust is dense and chewy without the usual gluten free crumbs.

But I also bake the crusts and use them as flatbreads for sandwiches.