I discovered “MY BREAD” a gluten free flatbread pita in the frozen gluten free section at Heinen’s in Brecksville. It’s made by MyBread in Chicago in a gluten free, nut free facility. It warms up in a toaster oven or can be grilled after defrosting. I haven’t been able to get it to open as a pocket but it has a nice flavor and texture. I took it with me to the Anatolia Cafe 2270 Lee Road, Cleveland Heights and ate it with Doner which is very much like gyro meat but does not contain gluten like gyro meat.
It was also nice to enjoy hummus and other dips with My Bread.