Edited by Diane 11/21/2016: Restaurant is closed. This post has been moved to the archives.
madgreekcleveland.com
2466 Fairmount Blvd
Cleveland Heights, OH 44106
(216) 421-3333
Ask for GF menu.
Cleveland Hts/East
Edited by Diane 11/21/2016: Restaurant is closed. This post has been moved to the archives.
madgreekcleveland.com
2466 Fairmount Blvd
Cleveland Heights, OH 44106
(216) 421-3333
Ask for GF menu.
East/Little Italy/University Circle
5/6/19: Archived by Diane – Permanently closed.
anthonysoflittleitaly.com
12018 Mayfield Road
Cleveland 44106
216-791-0700
Owner states they serve GF pizza and pasta and use separate utensils and prep room. Must call ahead for gluten-free requests.
Presently experimenting with a GF menu.
East/SouthEuclid
14490 Cedar Rd
South Euclid 44121
216.382.5350
Offers gluten free bread for sandwiches & GF beer.
Vienna products served are GF.
Staff aware of cross contamination, so use foil and separate areas.
No printed GF menu. No online GF menu,
Read a GF review.
Southeast/Solon
Archived by Diane on 9/16/2019: Closed
harvestsolon.com
33730 Bainbridge Rd
Solon 44139
440.349.6520
Notes from Mar (7-2016)
Chef/Owner Michael Longo works diligently to keep the Harvest menu seasonal, local and foodie relevant!! Menu items are easily navigated by all diners – gluten-free, vegetarian, and traditional. He is well versed in the needs of gluten-free diners as well as having a competent staff to assist along the way. Because dishes are prepared fresh daily some offerings may be in short supply but there is always an alternative to please the palate.
Additionally, if you are gluten-free and a beer lover you will find options from the Harvest bar which is still offering Bard’s and Glutenberg! Don’t hesitate to offer them a huge Thank You for both your amazing meal and your refreshing beer choice!
Multiple Locations
Multiple locations in Ohio and around the country.
Made to order burgers, hand cut fries, and now Shakes!
from Mariann:
From my experience at Five Guys there are no g-f buns but there has been good protocol for handling g-f orders. The staff has been careful to prep the burger with clean gloves, on a clean surface. The burgers are usually made in a lettuce wrap style and since they are custom made you get to pick your toppings. In all of the locations I have eaten in the fries have been cooked in a dedicated fryer so that makes them safe to eat for g-f diners.
I have heard that some locations may season their batches of fries
– so ask –
Always ask and confirm the standards of each location!!
I have not dined at a location since they introduced Shakes – so if anyone has any info on that post us a message………