I had a good feeling about Jersey Mike’s even before entering the restaurant. A large poster in the window advertised gluten free subs on Udi’s bread.
The friendly staff clearly knew their gluten free stuff. They recited the disclaimer: we are not a gluten free facility and then sprang into action – changing gloves, wiping surfaces, getting special condiments and fixings from the back, reaching for a clean knife.
You watch them make the sub sandwich and the team cheerfully responded to my ongoing questions.
It is thrilling to be offered a choice in sandwich size. I chose the regular size which by itself made 2 meals for me. But just knowing I could have had the giant size sub . . .
I recommend the Turkey Breast & Provolone which came piled high with turkey. The Udi’s roll held up well even making it to my enjoyment of the “leftovers” later in the day.
Being able to enjoy a sandwich while out and about makes me happy. I’ll return for more happiness.
I ate at the Mayfield Village location and Jersey Mike’s has many other locations around.