Gluten Free Watchdog, run by by Tricia Thompson, MS, RD, has issued an updated statement on the use of oats in a gluten free diet.
From the statement:
In the latter half of 2022, four labeled gluten-free oat products from three manufacturers commissioned for testing by Gluten Free Watchdog had gluten test results above 20 parts per million. Three of the four products were certified gluten-free at the time of testing. These results are unprecedented for GFWD.
https://www.glutenfreewatchdog.org/news/gluten-free-watchdog-special-2023-statement-on-the-use-of-oats-in-the-gluten-free-diet/
Gluten Free Watchdog recommends that if you are going to eat oats on your gluten free diet to choose purity grown oats from her vetted list.
Thanks, Carolyn, for finding that Montana Gluten Free, one of the recommended companies, is offering a sampler of their products for $10 with free shipping.
Carolyn’s shipment included the products and recipes to try.
Thanks for the information! I just ordered my sampler pack.