Archived by Diane on 9/16/2019: Closed
harvestsolon.com
33730 Bainbridge Rd
Solon 44139
440.349.6520
Notes from Mar (7-2016)
Chef/Owner Michael Longo works diligently to keep the Harvest menu seasonal, local and foodie relevant!! Menu items are easily navigated by all diners – gluten-free, vegetarian, and traditional. He is well versed in the needs of gluten-free diners as well as having a competent staff to assist along the way. Because dishes are prepared fresh daily some offerings may be in short supply but there is always an alternative to please the palate.
Additionally, if you are gluten-free and a beer lover you will find options from the Harvest bar which is still offering Bard’s and Glutenberg! Don’t hesitate to offer them a huge Thank You for both your amazing meal and your refreshing beer choice!
Amazing dinner at Harvest this past Saturday! So many options on the menu for my gluten-free pleasure it was seriously a challenge to choose. Two specials on the menu this week included a Grilled Lamb Chop with grits and broccolini and a second option of a Seasoned Pan Seared Red Snapper served with cheese grits and Brussels sprouts with bacon. My starter choice of seared/pan fried heirloom carrots with tahini sauce was from the regular menu – the plating was lovely – the carrots and tahini super tasty – and the dish was sufficient for my three dinner partners to all have some too! I chose the Red Snapper dish for my main meal and was entirely thrilled with the dish. Every component was generous, perfectly prepared and served! It was unusual to not have a beer option here on this visit but I did not see any offering on the bar menu this time around and I did not inquire so am not sure what the status is for gf beer. Also, there was no dessert option available for this meal. As we were all pleasantly satiated from the generous portions from our meals we chose to just finish with coffee! Harvest remains one of my favorite places to dine. We are never disappointed in the food or the service.
Wonderful meal at Harvest this lovely but cold May evening. Have I mentioned that we choose Harvest as our go-to place at least once a month! The menu changes fairly often so there is always something new to have. The burgers are always good (less the bun), try the short ribs or the tofu entree. All items that are g-f are marked on the menu. Tonight I had the Baked oyster appetizer, sauteed rapini, and fingerling potatoes. Everything was, as always, super yummy! And!! they offer gluten-free beer, Bards and Glutenberg as well as cider.