CoreLife Eatery is all about healthy eating. Luckily for us they think that means its (almost) all gluten free.
The menu features bowls of greens, grains, rice and broth and power plates. Pick one of their suggestions or create your own.
I had the Greens and Ancient Grains Bowl: Warm quinoa, shredded kale + arugula, tomatoes, corn, chickpeas, broccoli, shredded white cheddar. You watch the bowl being made and can customize as you’d like. The dressings are all gluten free. I had the greek yogurt bleu cheese which didn’t add much flavor. The salad ingredients were the freshest of the fresh.
My dining companion had Shiitake Mushroom & Roasted Tofu Broth Bowl: Vegetable broth, shiitake mushrooms, napa cabbage, shredded kale, roasted tofu, sprouts, ginger, lemongrass, sliced almonds. Perfect for a chilly day.
My only complaint is that they only offer complimentary gluten filled bread. It is the only thing that contains gluten in the restaurant but I wish they had a gluten free option or, even better, served only a gluten free bread choice.
I lunched in Strongsville. There’s also a location now in Mentor and soon-to-open in Fairlawn.
I recently tried 2 different bowls and was impressed by the freshness and taste of both. The Mentor location.
It’s been awhile since I’ve eaten here.
The workers told me everything except tacos is gluten free.
I enjoyed a green bowl and was not offered any bread.
Outdoor seating was available.
We love Core Life Eatery! Bone broth bowls have been wonderful this past winter. We agree that it would make sense to have gf bread.