Cinnamon Streusel Coffeecake

NOTE: THIS RECIPE USES GF BAKING MIX and

NOT! ALL PURPOSE FLOUR BLEND

Ingredients

Topping

2/3 c g-f baking mix

½ c brown sugar

1 t cinnamon

6 T butter, softened

optional:  ½ c chopped almonds or pecans or walnuts

Cake

1 ½ c gf baking mix

½ c sugar

¼ c butter, melted

2 eggs

½ c buttermilk

1 t vanilla

Method

Preheat oven 350 degrees

Prepare baking pan/muffin pan – paper liners or butter

In a medium bowl, prepare topping – combine all ingredients using a pastry blender to create small to medium crumbs.

In a large bowl, whisk together the baking mix and sugar.

In a glass measuring cup whisk together the buttermilk, eggs, and melted butter and vanilla

Pour the liquid into the dry ingredients and fold together to blend.

Transfer the mixture to the baking pan.

Distribute the topping evenly over the cake batter.

Bake 22 – 26 minutes testing for springiness at center.

Serve warm or cool.

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