Crepini makes an interesting product: eggy crepes with cauliflower.
The package suggests using them to replace your wraps, buns, breads, taco shells, crepes and pancakes.
Crepini describes the crepes as a healthy alternative to breads as they have no sugar, dairy, grains or carbs. Perfect for people with diet restrictions.
But they are really tasty and fun. Family without diet restrictions loved them, too.
They don’t taste like much of anything. A bit eggy. The caulifloweriness was minimal. While I made savory wraps, they’d also work well with sweet fillings.
They are quite sturdy and hold up well while filling and eating.
The package suggests eating them straight from the refrigerator or heating for 10 seconds in a microwave or skillet. Didn’t seem to make much of a difference in my experience.
The package I bought at Costco is labeled gluten free, with fourteen 10 inch wraps for $8.99. Ingredients are eggs, cauliflower powder, olive oil, sea salt, xanthan gum, spices, and citric acid. Each large wrap has 30 calories.
The Crepini website notes a number of versions of the product. A friend found smaller size wraps at Aldi’s. And the Crepini website product finder says some are available at Walmart.
