Ask the Dietitian: Eating Gluten-Free While in Hospital

Question: I have to stay at [a local hospital overnight and they are not very helpful with gluten free options. I was told I have to pick food off the regular menu. I can’t believe a hospital does not have gf food. Suggestions? Thanks.

Answer: Thank you for writing with this excellent question. Patients who require a gluten-free diet should certainly be able to eat safely & nutritiously while in the hospital, of all places! Here are some suggestions:

1) Contact an inpatient clinical dietitian or food service supervisor at the hospital to discuss your medical dietary needs (Is it safe to assume you have celiac disease?) Please explain that your diet is not a choice but rather the sole treatment for your autoimmune disease.
2) While the hospital may not offer specialized GF items such as bread or pasta, they do serve numerous foods which happen to be naturally gluten-free. If they have not done so already, they should identify those foods and provide a detailed list from which you and future patients can select.
3) If your inpatient stay will last longer than a few days (during which time you should expect to receive variety and balanced, nutritious meals), the dietary department may wish to consider providing frozen GF entrees for increased variety as a simple, short-term solution.
4) Please ask how the hospital handles allergies (e.g. allergy wrist band?) While you technically do not have an allergy, this type of flag will raise awareness when hospital staff is providing food and medication.
5) Speaking of meds, please notify the nursing staff and pharmacy of your gluten restriction.
6) If something does not “look” or seem right, please inquire. Humans make mistakes. If a staff member quickly dismisses your concern, ask to speak with a supervisor or chef.
7) Lastly, you may be able or even encouraged to bring in your own food. While you may choose this option, it should certainly not be a necessity.

All hospitals should be able to meet the medical dietary needs of their patients. Best wishes to you.

Trisha B. Lyons, RDN

Las Vegas mini trip

My husband and I recently attended a niece’s wedding in Las Vegas – just a ‘mini trip’ of about 3 days. Who knew Las Vegas had so very much to offer.
My gluten- free diet needs were easily and deliciously accommodated in 3 venues:
‘The Buffet’ restaurant Excalibur Hotel/Casino, where the maître d’ summoned the chef who walked the buffet (including 3 gluten-free cake varieties) with us. The chef mentioned that he will be adding gluten-free labeling to the buffet soon. This became our go-to place for breakfast, lunch or dinner.
Buddy V Ristorante located in The Venetian Hotel/Casino provided a helpful maître d’ and a wonderful Italian meal with gluten-free pasta.
Mandalay Bay Hotel/Casino’s House of Blues restaurant actually had an extensive gluten-free menu. Another delicious, safe meal there.
So, if these 3 venues are indicative of eating gluten-free in Las Vegas, no worries!
In addition to eating well and socializing, in those few short days we managed to visit Red Rock Canyon, the Grand Canyon (western edge) and the Hoover Dam – all of which were spectacular sites.
If you find yourself visiting Las Vegas, my advice to you is to eat well and enjoy as much of the area as you can – it is well worth the trip (mini or otherwise).

The Celiac Project Podcast: 2 Guys Talking Gluten Free

Are you a podcast lover? Here’s one to try. And if you don’t listen to podcasts you don’t know what you’re missing!

The 1st episode of “The Celiac Project Podcast: 2 Guys Talking Gluten Free” is now available for free on iTunes.

I was able to subscribe in my phone’s podcast app by adding their podcast feed url. http://celiacprojectpodcast.libsyn.com/rss

This first episode introduces director of “The Celiac Project” Michael Frolichstein discussing celiac disease and navigating a gluten free lifestyle with fellow comrade and celiac, Cam Weiner.

I liked the easy, back and forth exchange. They are clearly knowledgeable about celiac disease and living gluten free and want to share their insights. I also like the fact that these guys are different ages and at different stages from diagnosis. Plus, they are guys. As they point out, so often celiac disease and the gluten free lifestyle have a female-centric focus. Is there a gender difference? Look forward to finding out.

Free GIG Membership

The GIG (Gluten Intolerance Group) has announced that membership is now free.

You can read more and sign up here.

From their website:

JOIN FOR FREE NOW AND RECEIVE INCENTIVES WORTH UP TO $100.00!

Welcome to GIG!

Since 1974, the Gluten Intolerance Group of North America (GIG) has been fulfilling the needs of the gluten-free community. From providing local support through one of our many Branch locations, to gathering educational information for those who are newly diagnosed and seeking answers; GIG is the trusted resource for thousands worldwide living gluten-free. In addition to our community outreach, GIG also provides access to safe food options you can trust through our pioneering certification programs; the Gluten Free Certification Program (GFCO), with over 29,000 products certified worldwide, and the Gluten Free Food Service (GFFS) Certification Program, with over 2,900 restaurants and food service locations certified in the U.S.

We invite you to join GIG now for free, and become part of an organization dedicated to serving and empowering the gluten-free community. GIG has eliminated our annual membership dues to extend our outreach and resources to everyone in our gluten-free community and beyond.

What does being a member of GIG mean to you? As a thank you for your decision to become a National member, we want to offer you not only the same resources and information that you expect from our organization, but also new premiums that benefit you directly. You can expect benefits to include, but not be limited to, the following:

A welcome letter with $65 to $100 of incentives for gluten-free products and services as our thank you for becoming a GIG member

Reliable news and information regarding gluten-free related research, experiences, products and services

Promotional opportunities with other gluten-free media sources

Coupon offers for gluten-free products from some of our favorite vendors

Priority consideration for GF camp scholarships

Access to our new e-publication

Becoming a member strengthens GIG by confirming your support of GIG’s education, social and food safety programs

Much, much more!

To sign up and become a GIG member, please go to https://gluten.org/become-a-member/ and use only your e-mail address to start receiving your premium incentives. Your first round of coupons and benefits will be included in the welcome letter e-mailed directly to you. You may also sign up to become a member in the footer of our home page at www.gluten.org.

Again, welcome to the GIG family! We look forward to bringing you the latest and greatest of our gluten-free world in the weeks, months and years to come.

Chris Rich

VP of Development

National Foundation for Celiac Awareness Changes Its Name

As of January 11, 2016, The National Foundation for Celiac Awareness (NFCA) will now be called Beyond Celiac.  Along with CDF and CSA,  the NFCA has been one of the leading national voices for those with celiac disease and gluten sensitivity. Why the change in name? Alice Bast, founder, feels that without advocacy and action, awareness alone is not enough. We have to go beyond. We must aim for a cure and she has set her goal high for results by 2025.

Why is Alice Bast such a determined advocate for the celiac community? Because she doesn’t want others to suffer as she did. For 8 years
she endured countless miscarriages. When her youngest daughter was born weighing only 2 pounds, she made it her mission to get answers.
23 doctors later she finally got a diagnosis. Her conclusion? Awareness in the medical community as well as in the public was sorely needed. No one should go through what she did. And she knows her dramatic story is not the only celiac story.

Since its inception, NFCA has become the “go to” website for support programs especially for children, parents, teens and college students. It’s Great Kitchens program educates restaurants, dining halls, and restaurant personnel. These programs are still in place with a push for research and a cure to take center stage. Learn more about going “beyond celiac”. Go to www.beyondceliac.org for a ton of information and how we all can go “beyond celiac”.