Ask the Dietitian: Should there ever be an ‘s’ on the end of the word celiac?

Question: I often hear people (even health care professionals) say someone has celiac’s disease or just celiac’s. Which is correct, celiac disease or celiac’s disease? -Jen R.

Answer: Brilliant question, Jen! There is no ‘s’ on the end of the word celiac. The correct term is celiac disease. (Side note: The adjective celiac means relating to the abdomen.)

While we’re at it, many folks don’t like being referred to as “celiacs.” They are simply adults and kids who happen to have an autoimmune disorder called celiac disease. They don’t wish to be labeled as “celiacs” or be defined by their disease. In comparison, we don’t call people lupuses, anemics, MSers, cancers, osteoporotics, allergics, or rheaumatoids! Referring to people as “celiacs” and even to oneself as “a celiac” is a common practice within the CD community – and is certainly never meant to offend. However, I’ve heard from many whom it is does bother since their autoimmune disorder is only a part of them, not their preferred label or description. One little boy in my office explained that when people call him “a celiac,” it makes him feel like an alien.  🙁

Take home message: We should refrain from adding an ‘s’ to the word celiac. In both cases, as described above, it is either incorrect (no disorder by that name exists) or, at minimum, offensive to some (including the bright, articulate young man described above). The last thing we should ever want to do is cause any amount of pain to a young child with a genetic disorder because of the label we’ve assigned to him/her.

Trisha B. Lyons, RDN, LD

Dining Out G-F in NEO

May 2017

Club Isabella
Little Italy/University Circle/Uptown

ClubIsabellaonFacebook

Mariann writes:

While Club Isabella does not have a gluten-free menu my recent dining experience was quite pleasant.

I was offered three dishes from the menu that have no gluten component and for which the kitchen would modify the sides to accommodate my needs.  These included the Grilled Bone-in Ribeye, Braised Short-ribs, and Seared Scallops.  I chose the Braised Short-ribs and subbed out sweet potato puree and a side of roasted brussels sprouts.  

Everyone enjoyed their selections and mine was very good.  Chef/Owner, Fabio Mota, graciously visited out table after our meals were eaten and plates cleared to thank us for coming!   Sadly, my taste buds missed out on dessert, there is no g-f dessert option but since none of the diners chose dessert we all finished with an after dinner drink and coffee!

 
The dining room at Club Isabella is quite lovely and the restaurant was quiet on the evening we dined.  Club Isabella is a very nice option for an evening of Fine Dining which makes it a great location for dinner before Cleveland Orchestra events or to complement a trip to any of the University Circle museums including the Cleveland Museum of Art, Museum of Contemporary Art, Botanical Gardens, and the Cleveland Historical Society!

Thai Spice
Westlake

http://thaispice.weebly.com/

http://thaispice.weebly.com/gluten-free-menu.html

Every few meetings of the NEOCN are scheduled as ‘Dinner With…..’ meetings.
Our most recent ‘Dinner With’ was Tuesday, May 2nd at Thai Spice.

Thai Spice has an extensive g-f menu (link above) and the 12 diners who gathered to share dinner together this month enjoyed a wide variety of selections including Curries, Pho, Summer Rolls, Pad Thai – chicken, shrimp and tofu, Tofu Triangles, and Lemon Grass, Coconut, and Glass noodle soups!

Our next ‘Dinner With…’ meeting is scheduled for November – the location is to be determined.  Past ‘Dinner With…’ events have brought us to The Oak Barrel in Independence, Melt in Rocky River, Melting Pot in Lyndhurst, Paladar in Woodmere, PF Chang’s in Beachwood, and Bomba Tacos in Rocky River.

News Notes and Things to Know!

May 2017,   Check out the news at cleveland.com   
http://www.cleveland.com/entertainment/index.ssf/2017/04/recent_food_news_to_bring_you.html

  

If you are not already familiar with Gluten Free Watchdog check out the webpage of founder Trisha Thompson, MS RD  here:

https://www.glutenfreewatchdog.org/

The GFW webpage has lots of public information for the Celiac and gluten-free community to stay informed.  But, GFW, also has a subscribers option that has Trisha Thompson’s ongoing research published.  The subscription cost will be going up soon so if you are interested in joining you can save on the monthly charge by registering now!  

GIG Gluten Intolerance Group – April 2017

Celebrate Gluten Free eMagazine

on facebook at –  gluten intolerance group

Each month the Gluten Intolerance Group (GIG) publishes a newsletter with tips and news for LIVING! gluten-free.  Included in each issue are coupons, recipes, nutrition information, news pieces and lifestyle tips.

The April edition lives up to GIG’s goals.  Among the numerous articles in the April issue you’ll find information on the Mediterranean Diet, and about eating Mexican, how to make healthy and safe choices at your favorite stadium/ballpark/arena, and how to modify your home kitchen to keep your space safe from cross contamination!