CANCELED: Pancake Breakfast at Holden Arboretum

While the Holden Arboretum is currently open to members and guests for general visitation, we are canceling the pancake breakfasts scheduled for March 28 and 29. Following guidelines from public health officials, we plan to cancel events of this nature that include large groups in an enclosed setting. We’re disappointed to cancel this popular event, but the health and well-being of our guests, staff and volunteers is of utmost importance to us.  At this time there are no plans to reschedule the event.




The Holden Arboretum is once again having their spring pancake breakfast.

From the Holden Arboretum website:

Join us for one of Holden’s sweetest traditions, and explore the sights of spring with a guided hike paired with our traditional pancake breakfasts, now featuring a pancake topping bar! New this year, explore the process of sustainable maple sugaring and Arboretum’s own maple sugaring history with an exhibit and maple syrup tasting.

Saturday, March 28 & Sunday, March 29, 9am – 1:30pm

Seating times: 9am, 9:45am, 10:30am, 11:15am, noon and 12:45pm: Please request Gluten Free

Go HERE to register online

Call 440-946-4400 for more information

$13 member adult, $8 member child, $20 nonmember adult, $12 nonmember child

Menu

New this year–enjoy a pancake topping bar! This year’s event will be catered by Catering Experience.

  • Buttermilk pancakes (Gluten Free available only upon request)
  • Pancake Toppings: Blueberry, Strawberry and Chocolate chip
  • Real maple syrup and sugar free syrup
  • Breakfast meats
  • Fresh Fruit
  • Beverages: milk (white & chocolate); orange juice; coffee, hot tea

Celiac Disease Paid Research Study – Cleveland, OH

Are you currently experiencing celiac disease symptoms while on a gluten-free diet?

Contact Rapid Medical Research today to see if you qualify to participate in research of an investigational medication for celiac disease.

You may qualify if you:

• Are at least 18 years of age
• Have a positive celiac diagnosis from biopsy and serology
• Were diagnosed with celiac disease 6 or more months ago
• Are actively experiencing symptoms related to celiac disease
• Have been on a gluten-free diet for at least 6 months

Qualified participants will receive:

• The investigational drug, study-related tests, and study doctors’ visits at no cost and
• Compensation up to $1,024 for time and travel.

If you have celiac disease and would like to learn more about this research study, call 216-508-4400.

See the website HERE

Location

Rapid Medical Research, Inc.
3619 Park East Drive, Suite 300
Beachwood, OH 44122
Phone: 216-682-0320
Fax: 216-682-0326
Toll Free: 1-888-460-2275

Columbia University Celiac Disease Symposium

Celiac Disease: Now and the Future is an international symposium hosted by the Celiac Disease Center at Columbia University.  This is a  scientific program designed for those interested in the development of non-dietary therapies for celiac disease including physicians, scientists, industry (pharmaceutical, diagnostic, biotechnology and food & agriculture) and investor/venture capitalists.

Celiac disease is very common, affecting about 1% of the population.  Current therapy is dietary; however, there is increasing interest in non-dietary alternatives.  This conference presents a unique opportunity to bring together those interested in the development of non-dietary therapies for celiac disease.

All food served will be gluten-free.

Friday, March 6, 2020 to
Saturday, March 7, 2020

Faculty House at Columbia University
64 Morningside Drive (between 116th and 118th Streets)
New York , NY 10027

Basics of Gluten-Free Cooking Class

Believing that learning should and does continue throughout life, Cuyahoga Community College (Tri-C®) offers a variety of affordable and convenient community education courses. These noncredit courses are designed to promote individual development and improve one’s overall quality of life.

Tri-C offers a variety of hands-on and demo culinary classes for all skill levels, from beginners learning basic skills to advanced cooks discovering new techniques. Most classes are 2 hours and 30 minutes and cost $49. Classes are held in a state-of-the-art teaching kitchen located at Eastern Campus in Highland Hills.

They are offering Basics of Gluten Free Cooking on Feb 4, 2020 6:30 – 9:00pm.

This hands-on cooking class focuses on the basics of gluten-free food preparation. Students will learn and practice identifying gluten-free foods, cooking rice, preparing vegetables and baking.  
Menu: Burrito Bowl Stuffed Peppers