Category: News

RESTAURANT MEETING CANCELLED – MONDAY JULY 12

Due to a lack of interest, the meeting is cancelled. We will try to have another restaurant meeting in the fall.

We have been meeting on Zoom for over a year. Lets get out and enjoy a meal together. Our next monthly meeting will be at a local restaurant on the West Side. We will be meeting at SHINTO, a Japanese Steakhouse at, 857 Columbia Rd., Westlake, OH 44145. There is a parking all around the restaurant. We will meet at 6:30 p.m. Shinto has a gluten free menu including several appetizers, entrees and desserts. The phone number is 440-772-5017. Reservations are limited.

The menu can be found at www.shintoexperience.com

Please RSVP so we’ll know you will be there.

The Feedfeed

https://thefeedfeed.com/

FROM THE Feedfeed WEBSITE ABOUT US POST…..

“What Is feedfeed?

feedfeed is a crowdsourced digital cooking publication and community.”

From Julie and Dan:

“We decided to form feedfeed, a platform to help curate and connect the cooking inspiration, recipes and people we were finding on Instagram and other networks. We wanted to provide a place that could be a source of inspiration for the average cook, searchable by ingredient, cooking style, or meal type; but which was also a living and breathing community, providing a lens into kitchens around the world, changing with the seasons, and hopefully inspiring people to cook more and to use more local and seasonal products.”

From Mariann……

Check out this months recipes and weekly menus.

In keeping with seasonal harvesting the focus is on berries and cherries!

Celiac Disease and Continuum of Care Virtual Symposium

The University of Chicago Celiac Disease Center is holding a virtual symposium on Saturday, April 17, 8:30 am to 1 pm. Registration is $20.

  • 8:30 a.m. Welcome and Overview of Celiac Disease – Dr. Ritu Verma
  • 8:45-9:45 a.m. Dr. Vijaya Rao and Lori Welstead, “Continuum of Care and Teen Transition”
  • 9:45-10:15 a.m. Dr. Tina Drossos, “Impact of Celiac Disease on The Family and Healthy Siblings”
  • 10:15-10:45 a.m. Q&A Panel Discussion. 
  • 10:45-11:15 a.m. Dr. Bana Jabri, “Brain Fog: Neurological Symptoms and Celiac Disease” 
  • 11:15-11:45 a.m. Dr. Katie O’Sullivan, “Type 1 Diabetes, Endocrine Disorders, and Celiac Disease Across the Lifespan”
  • 11:45-12:15 p.m. Vanessa Weisbrod, “Supporting Social Emotional Development of kids with Celiac disease at School and Beyond”
  • 12:15-12:30 p.m. Q&A Panel Discussion. 
  • 12:30-1:00 p.m. Panel Discussion, “Future Directions of Celiac Disease Therapies”
  • 1:00 p.m. Closing Remarks – Dr. Ritu Verma

NIH Workshop on Celiac Disease, March 18-19

On March 18 and 19, 2021, the National Institute of Allergy and Infectious Diseases is hosting a two-day workshop titled, “Accelerating Progress in Celiac Disease.” 

Lectures and discussions will focus on the immunology and pathogenesis of celiac disease, as well as advances in diagnostics and future therapeutics. 

Registration for this meeting is free and open to the public. Agenda and registration information can be found here.

Spring Brunch from Your Kitchen

Check out our March recipes for items that can be prepared at home, in advance! Easter Brunch gatherings may still be limited this spring so we have some wonderful recipe options that could be a part of your celebrations!

Check out our recipes in the March post including:

Irish Soda Bread, Apple Walnut Maple Muffins, Streusel Coffee Cake, Deviled Eggs, Buttermilk Sausage Cheese Biscuits and Potato Leek Gruyere Frittata.

And, enjoy the NEOhio transition to spring!