GIG is hosting an online event titled Staying Safely Gluten-Free: At Home and Beyond, May 3rd 2022 at 5pm PST/8pm EST.
SIGN UP FOR FREE TO ATTEND MAY 3rd
In this 1-hour session, you’ll learn:
- What cross-contact means for someone living gluten-free.
- Ways to avoid cross-contact at home.
- Ways to watch out for cross-contact at a restaurant, dinner party, and more.
- How gluten exposure could happen, even when you’re careful.
- What to do when you think you’ve been “glutened.”
Our panelists bring decades of experience to this conversation.
- Dr. Joe Murray is a gastroenterologist from the Mayo Clinic. He will address the health and clinical aspects of inadvertent exposures to gluten, including how to know if it happened and what to do about it.
- Laura Allred, Ph.D. is the Gluten Intolerance Group’s GFCO regulatory expert. She will discuss how gluten can potentially get into foods at different points in the growing, production, and manufacturing cycle and how you can ensure that the packaged foods you consume are safely gluten-free.
- Ronni Alicia is a registered dietitian and a quality control manager at GIG/GFCO. She has extensive food service experience and will provide insights and guidance on how to stay safely gluten-free when eating at restaurants and other food service establishments.
The panel will be moderated by GIG’s Education Specialist,Lola O’Rourke, MS, RDN.
SIGN UP FOR FREE TO ATTEND MAY 3rd
