September 21st, 5 pm PST/ 8pm EST
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From their website:
Wow!! Have you seen the prices of food lately? If you or a loved one is eating gluten-free, you may be facing even more challenges finding affordable food.
What can you do? Well, here’s what we did!
To answer that question, we’ve put three gluten-free eaters—our panelists—to the test of purchasing gluten-free food on a budget.
We gave each panelist $100 each and asked them to see how far they could stretch it.
Sign Up Here
From the Beyond Celiac website:
Join Beyond Celiac for a discussion with Amelie Therrien, MD, gastroenterologist at Beth Israel Deaconess Medical Center. This town hall will center around potential non-dietary therapeutic strategies for celiac disease. Potential treatment strategies currently in clinical trials will be covered along with the role of the gluten challenge and clinical trial designs.
Monday, Sep 26 at 12 pm PT / 3 pm ET.
Wednesday, September 14, 2022, from 1- 2:15 pm ET
Register
From their website:
Join the Harvard Medical School Celiac Research Program and the National Celiac Association for the first webinar in our Fall 2022 “Ask the Experts” series. Speakers will present on selected topics for 60 minutes, followed by 15 minutes for Q&A, on Wednesday, September 14, 2022, from 1- 2:15 pm ET.
Patients, clinicians, scientists and industry partners all contribute to the research effort to find treatment alternatives to the gluten-free diet. Speakers will present the latest research and talk about the importance of patient participation in clinical trials. Daniel Leffler, MD, MS, AGAF, gastroenterologist at Beth Israel Deaconess Medical Center and senior medical director at Takeda Pharmaceuticals, will join Francisco Leon, MD, PhD, chief scientific officer and co-founder of Provention Bio, to present a research update on emerging technologies to diagnose and monitor celiac disease and alternative treatments in their experimental stages. Jocelyn Silvester, MD, PhD, pediatric gastroenterologist at Boston Children’s Hospital, will talk about the use of gluten in clinical trials.
Lee Graham, executive director of the National Celiac Association, will introduce the webinar, which will be moderated by Alessio Fasano, MD, pediatric gastroenterologist and director of the Center for Celiac Research and Treatment at Mass General for Children. A Q&A session will follow the presentations; please submit general questions below or during the webinar on the Zoom platform.
Continuing Education Units (CEUs): This course (220323-RSS) is approved by the Boston Children’s Hospital’s Continuing Education Department for 1.25 AMA PRA Category 1 Credits ™ for physicians, 1.25 contact hours for nurses, 1.25 ACE CE continuing education credits for social workers, and 1.25 CEUs for Registered Dietitians. Instructions for claiming credits will be made available during the webinar.
Register
On August 19, 2022, 10:00 am Celiac Disease Center at Columbia University is presenting an online program.
From their website:
The target audience is adult and pediatric physicians and physician’s assistants, nurse practitioners, fellows, dietitians and nutritionists, researchers and patients.
This is the third in a series of 10 bi-monthly programs.
AGENDA
10:00 AM – 10:30 AM Dietary management and the importance of follow-up
10:30 AM – 11:00 AM Follow-up of celiac disease after the diagnosis
11:00 AM – 11:30 AM Follow-up of celiac disease: why and how?
11:30 AM – 12:00 PM Case Presentation/Q&A
Register here.
Description from their email:
Join us on Tuesday, August 23rd at 6:30 PM CT for our virtual UChicago Celiac Center Family Network. We will be discussing the start of the new school year and gearing up for events and situations with friends.
Register in Advance
After registering, you will receive a confirmation email containing information about joining the meeting. Hope to see you there!
University of Chicago Medicine Celiac Disease Center (cureceliacdisease.org)
