Beyond Celiac January 18, 2pm Virtual Town Hall.
From their website:
Join Beyond Celiac Science Team staff as we discuss the biggest celiac disease news from 2022 and what we believe the future holds. Additionally, we’ll kick off a celebration of 20 years of providing life-changing services to the celiac disease and non-celiac gluten sensitivity community. The discussion will be followed up by a Q&A. Don’t miss this exciting and free community event.
When I was last at Heinen’s the Cappello’s line of products included pizza and pastas. You will find their products in the frozen food section. If you find more items please let us know!
Our household sampled the cheese and the pepperoni pizza and the lasagna noodles.
The pizza was super tasty and the crust was crispy! We’ve tried numerous frozen pizza options and have found these to be some of the most acceptable for a quick home meal.
The lasagna noodles were totally extraordinary! We made a vegetarian lasagna as we were having non-meat eating guests for dinner. They loved the pasta and had no idea it was gf. Best of all unlike other lasagna noodles that we need to par-cook or pre-cook these are used as is right out of the box.
Let us know what you find, share ideas on what you make!
Over the past month we’ve tried all the items in RP’s pasta line and found them all to be amazing!
You will find them in the cooler with the cheeses, sauces and fresh pastas!
We used the tortellini served up in our bowls from a pot of chicken vegetable soup. I would not add the pasta to the soup directly since it will overcook. Because these pastas are not dried or frozen they cook up quickly, – under 5 minutes. Cook the pasta, add it to your bowl, top with your soup or sauce.
We tried the pastas with traditional pesto and artichoke lemon pesto both were perfect.
These items found recently on the shelf at Heinen’s! Organic and Gluten free!
Look for the labels on the upper left corner of the box.
The frosted flakes are a bit too sweet for my taste but mixing the frosted corn flakes with the unfrosted corn flakes – 1:1 – was the perfect combination.
If you give them a try let us know what you like best or what does not work.
Celiac Disease Center at Columbia University Irving Medical Center is presenting this program.
Friday, December 2, 10 AM to 12 PM
From their website:
The purpose of this series is to increase the knowledge base of participants in the pathophysiology, clinical presentation, diagnosis and management of celiac disease to make them aware of the potential increase of morbidity and mortality and to educate about the nature of a gluten-free diet.
The target audience is adult and pediatric physicians and physician’s assistants, nurse practitioners, fellows, dietitians and nutritionists, researchers and patients.
This is the fifth in a series of 10 bi-monthly programs.
Friday, December 2
10:00 AM – 10:30 AM Epidemiological Studies and Risk of Malignancy in Celiac Disease
10:30 AM – 11:00 AM Bone and Joint Manifestations in Celiac Disease
11:00 AM – 11:30 AM Colonic Manifestations in Celiac Disease
11:30 AM – 12:00 PM Case Presentation/Q&A
