Minus G : Gluten-Free Bakery

Chardon, Farmers Markets – check website for current locations

minusg.com

Hand crafted baking mixes as well as baked goods (baked goods vary from market to market depending on ingredients available)

Preservative free, Allergy friendly, Whole Grains,
Surprisingly Gluten-Free

Katherine Krage is the founder and product formulator of Minus G
baking mixes.  Currently operating out of her home but seeking a commercial kitchen to accommodate her company’s expected growth.

Products currently at Shaker Farm Market on Saturday mornings at Shaker Sq. and Thurs. at Public Sq. and Sage’s Farm in Chardon.

from Mariann 10-15-16:
We sampled the sliced bread and pizza – really good stuff!
We bought and shared a Pecan Sticky Roll – super yummy!  It will be even yummier if we can be patient enough to get it home and heat it up a bit;)

 

 

West Side Market

Ohio City

The West Side Market is Cleveland’s public oldest market and is home to 100 vendors offering meats, seafood, fruits, vegetables, baked goods, dairy, flowers, ready-to-eat foods, spices and nuts.

Vendors are friendly but be sure to ask if their items are gluten free.

Eileen shared her thoughts on gluten free at the market:

All the meat and vegetable vendors. We like Kaufman poultry and the vegetable vendor at the door off the parking lot make an immediate left and they are on your right. The fruit stand right across from them is very good.
Ohio City Pasta used to have gf pasta but it’s made at the same place as there other pasta.
I like Judy’s Oasis they have dips like hummus.
I love Urban Herbs especially their poultry seasoning.
For lunch I’ve eaten at Nates which is fast and cheap. Great Lakes Brewing is very gf friendly and good. There’s also Flying Fig or something Fig restaurant that is good.
A very very favorite is Momocho Mexican very gluten friendly and fabulous and very busy. I’m not sure it’s open for lunch but make reservations.

Jennifer’s Way Bakery – NYC

New York City and mailorder

jenniferswaybakery.com

63 E 10th St,
New York, NY 10009
(646) 682-9501

OR;    customerservice@jenniferswaybakery.com

 

10/2015    Our member Alexis writes:
I recently had a very positive mail-order experience on an entire metric ton of bagels (ok, I may be slightly exaggerating on the quantity.  But only slightly.).