Category: Archives

Jam Gluten-Free Bakeshop

Sandusky

Edit by Diane on 9/1/2016 – link broken – reported closed on Yelp – post moved to Archive.

Jam Gluten Free Bakeshop is a dedicated gluten free bakery, located at 3714 Columbus Ave Sandusky, OH 44870, (419) 707-4282, Email jamglutenfree@gmail.com. This dedicated bakery has separate summer and winter hours, so make sure you call or email to avoid disappointment!

Chef Eric Williams has this to say: “Gluten-Free NEVER tasted SO good! Cookies, Brownies, Cakes, French Macarons, and Pizza and Pie Crusts, Sandwich Bread, Muffins, Cinnamon Rolls, and SO MUCH MORE! Jam brings to you the best ingredients on the market and strives to source locally whenever possible, using quality, non-GMO products. Everything is handmade with love as our secret ingredient in our bakery.”

Chef Eric shared that he was busy last year providing GF Bakery to Cedar Point. Way to go Jam Gluten Free Bakeshop!

Radio: Going Gluten Free

On February 3, 2015 local radio program The Sound of Ideas featured an excellent discussion of Going Gluten Free.

Guests:
Jeffry Katz, Medical Director of Inflammatory Bowel Disease at UH Case Medical Center, professor of medicine at CWRU School of Medicine
Trisha Lyons, dietician at MetroHealth Medical Center, has Celiac disease
Laura Jeffers, dietician but with the Cleveland Clinic
Laurie Sammon, member of the Northeast Ohio Celiac Disease Network and the mother of a son with Celiac disease

Program Description:
We’ve been bombarded for years about the wonders of sugar-free or fat-free products, but what’s the big deal about gluten free? The gluten free market will hit $15 billion by the end of next year, double what it was five years before. It makes you wonder: Is gluten bad for you? Unless you have a certain medical condition, probably not. We’ll explain what gluten is, why it’s in so much of what we eat and who needs to worry about it.

Granite City Food & Brewery

Legacy Village Lyndhurst

Archived by Diane on 1/8/2020 -> closed.

gcfb.net

24519 Cedar Road
Lyndhurst, OH 44124

216.297.4495

Diane writes:

I had dinner at the Granite City at Legacy Village last week. They have a gluten free menu which has a large disclaimer about not being a gluten free environment and suggests speaking with a member of the management team. Our server quickly called over the General Manager, Weston Baril, who reassured me that the items on the menu could be prepared safely, suggesting steak or grilled chicken or fish.

He noted that the gluten free bun offered for sandwiches was heated in the commmunal toaster but could be heated in the salamander which is GF. He said he’d alert the kitchen to expect a GF order. I ordered grilled salmon, broccoli and a baked potato. All were fine, though not outstanding. Gluten eating companions thought their burgers were ok. None of us was thrilled but decided we’d return and order differently.

 

Other locations in Maumee, Ohio and around the country.

Information for Vendors

The Northeast Ohio Celiac Network is sponsoring a Gluten Free Vendor Fair on Sunday April 19, 2015 from 1 p.m. – 4 p.m.

The event will be held at Memorial Hall in the recreation complex of Rocky River, 21012 Hilliard Blvd, Rocky River, OH 44116.

The event is free to the general public.

NOTE: All Vendor spaces are filled.

More information for vendors.

Vendor Agreement.

Press Release

Research Needs Celiac Participants in Beachwood

Rapid Medical Research, Inc.’s Celiac Study is getting ready to end and they’re looking for a few more people who have celiac disease and are following a gluten-free diet but still have symptoms. Those who qualify and choose to participate will receive the study medication and study-related exams at no cost and will be compensated for their time and travel.

Please visit the study website at www.celiactionstudy.com to learn more. Questions at 1-888-460-2275 or 216-682-0320, Option 1. Contact:
Tina Filipkowski
Director of Marketing
Rapid Medical Research
Parkway Medical Building
3619 Park East Drive
Suite 300
Cleveland, OH 44122