Category: Archives

GF Cooking Demo at the Hudson Library

Join Professional Chef Mariann Offtermatt at the Hudson Library & Historical Society for a discussion and cooking demonstration on gluten-free cooking and baking on Tuesday, October 2 at 7:00 p.m. A variety of sweet and savory gluten-free muffins will be on the menu for the evening. There will be a $5 materials fee to cover the cost of ingredients. Register in person at the library’s second-floor reference desk. No phone registrations will be accepted. Space is limited. For more information, call 330.653.6658, x1010. They will also accept payment ($5) by check  before the event. When they receive the check, they’ll save you a seat.

Stir Crazy

Lyndhurst/Legacy Vlg.

Archived by Diane on 4/17/2018. Location has closed.

stircrazy.com

25385 Cedar Rd.
Lyndhurst,  OH  44124

216-381-7600

Diane writes:

I am a fan of Stir Crazy at Legacy Village in Lyndhurst.  The restaurant features a Market Bar, a wok stir fry created while you watch.  Let the server know you are gluten free when you order and choose one of the gluten free sauces. My favorite is the teriyaki. Then fill your dish full of veggies. Skip the sauce section as the chef will get your gluten free sauce from the kitchen.  I really like communicating directly with the chef, making sure the wok and cooking spoon are washed prior to starting preparation of my food.  I also ask that my dish be cooked with no oil and they happily use water or vegetable or chicken broth instead.

 

 

 

Raisin Rack Gluten Free Sampling

Toni passed along an email from Denise at the Canton Raisin Rack:

Hi everyone, Just to let you know that Raisin Rack will be having GF samplings the 2nd Sat of the month begining July 14th thru Sep 8th. Different vendors each mo.  It will give you the opportunity to see the new expansion & remodel, a whopping 8000 sq. ft.! Hope to see you.

Elements Bistro

Midtown Cleveland/CSU

elementsoneuclid.com

2300 Euclid Avenue
Cleveland, Ohio 44115

216-802-3131

Thanks, Bette, for sharing your experience:

Located on the CSU campus, Elements is a popular lunch spot. Unfortunately, there is almost nothing on the menu that is naturally gluten free. Some of the salads can be made safe with omissions and substitutions, but choice is extremely limited. The knowledge level of the servers, and their attention to detail, is quite variable. Some are wonderful, others are either clueless or careless. On one occasion I was assured the salad dressing was safe, but got quite sick after eating it—now I bring my own.