from the pamphlet: “For over 115 years, we’ve been committed to offering only the freshest, best-tasting meats and cheeses available. We use only the finest ingredients: pure pork, turkey, chicken, and beef, combined with real spices, without by-products, cereals, fillers, artificial flavors and colors.”
If you aren’t aware all Boar’s Head products, meats/cheeses/condiments are gluten free. If you haven’t seen this booklet look around at your deli counter and see if they have one to grab.
I’ve bought Boar’s Head for years and find the quality to be extraordinary.
The pamphlet is about a dozen pages with info on the products, tips for cooking gf, and 8 recipes using Boar’s Head deli meats, sausages, cheeses and condiments.
The recipes in the pamphlet include: Black Forest Ham Quiche Cups, Ham and Eggs with Swiss en Cocotte, Buffalo Style Chicken Nachos, Roasted Italian Chicken Sausage and Veggies, Teriyaki Style Chicken Lettuce Cups, Lemon Pepper Chicken & Quinoa Salad, Mediterranean Salad, and Ham Stir Fry.
Recipes at their website include: Sandwiches and Paninis, Appetizers, Grilling, Lunches, Main Dishes, Salads, Sides, Soups and more!!