Yellow Box and Honey Nut Cheerios Recall

CheeriosBoxPhoto[1]
General Mills Inc. is recalling 1.8 million boxes of gluten-free yellow box Cheerios and Honey Nut cereal because they may contain wheat and therefore are not gluten free. This is a Class I recall because an allergen is involved and involves only one batch of all Cheerios manufactured. Consumers with wheat allergies, celiac disease or gluten intolerance should not consume products bearing the affected code dates and should contact General Mills for a replacement or full refund.

According to the GM press release, the bad lots were produced at the facility in Lodi, California during a four-day period for Yellow Box and thirteen-day period for Honey Nut. Cause for the recall was human error. If you have boxes of Cheerios in your pantry, the recall includes boxes with certain “Better if Used By” code dates and the plant codes LD which indicate it was made in Lodi, CA. Questions? Call 1-800-775-8370. (I called. My box was 18JUL2016 CR141107C. The CR stands for Cedar Rapids, therefore my box was not a recall box). The recalled codes made in Lodi are:

Honey Nut Cheerios
12JUL2016LD; 13JUL2016LD; 14JUL2016LD; 15JUL2016LD; 16JUL2016LD; 17JUL2016LD; 18JUL2016LD; 20JUL2016LD; 21JUL2016LD; 22JUL2016LD; 23JUL2016LD; 24JUL2016LD; 25JUL2016LD

Yellow box Cheerios
14JUL2016LD; 15JUL2016LD; 16JUL2016LD; 17JUL2016LD

Hudson Library “Living With the Gluten Free Diet”

Living With the Gluten-Free Diet
Hudson Library & Historical Society
Thursday, Oct. 1, 7 pm
Register Here Online or call (330) 653-6658.

Learn some tips, tricks, and strategies for living gluten free and sample tasty gluten-free appetizers! Laurie S. and Mariann O. will discuss what gluten is, how celiac, wheat allergy and sensitivity differ, the challenges of the gluten-free diet, and more at this free program. Appetizers will be served.
Space is limited; registration is required. For more information call 330.653.6658 x 1010.

Two New Gluten Free Businesses Will Open Soon in Northeast Ohio

Brian Doyle Cafe Avalaun
Brian Doyle Cafe Avalaun

Café Avalaun
It’s official. Brian Doyle will be opening Café Avalaun, the first all gluten free restaurant in the Cleveland area sometime this September. If you are interested in a position, HIRING is Still Going On. It’s located on 4640 Richmond Road and hours will be Monday- Friday from 7am-3pm at first, until Brian gets the business rolling. Menu items will be gluten-free baked items, salads, soups, and crepes— both sweet and savory—and the café will seat about 20 people.
Brian is not new to gluten free. He is the chef and owner of Sow Food Catering which offers gluten free options and uses locally grown food. He’s also the chef for Beachland Ballroom. It is fair to say he is part of the farm to table movement. Also known as CSA–Community Sustainable Agriculture– it started around the West Side Market and urban gardens and has spread like wildfire, inspiring up-and- coming restaurateurs.
Look out Cleveland. Gluten Free dining is coming! Stay tuned!

alex's italian catering
The Marzullos-Alex’s Italian Catering

Alex’s Italian Catering
Alex’s Italian Catering is the brain child of Jim and Theresa Marzullo from Aurora, Ohio and the food is 100% gluten free.
They are open for business and will cater birthday parties, luncheons, weddings, graduation parties and more, offering a variety of classic Italian dishes including chicken and veal parmesan, pizza, lasagna, chicken and veal marsala and shrimp, broccoli, and chicken alfredo. Contact them at 330-995-3805 or Email here for full menu and price quotes. And hurry! The chocolate torte special will only last for a few more days!

 

Greater Cleveland/NE Ohio Gluten Free College Group Starting Up

Are you a gluten free college student? Karis wrote to us that she’s starting a college GF group. Please read the following and pass it on to anyone you may know who is in college,  on the gluten free diet, and who may need some support! The Beyond Celiac has some great info too.

Hello Northeast Ohio Celiac Network! My name is Karis L. and I am student at John Carroll University. I would like to start a college group for those of us following the gluten-free diet. It would not be anything serious just going out to eat or baking gluten-free food together. I know college can be a difficult time for many, and even more challenging for those of us trying to follow a gluten-free diet, but we can help each other. If you are interested please email me through the contact page HERE or EMAIL HERE
Sincerely,
Karis L.

The Gluten Free Watchdog Takes a Position on Oats: A review of “GF Cheerios: Take Two”

Move over Ralph Nader, there’s an independent voice in the gluten free community.
Tricia Thompson MS RD runs the Gluten Free Watchdog website. She routinely pulls gluten free food off shelves and tests it for gluten.
She has her work cut out for her. The new gluten free labeling law of 2014, although a first step toward identifying safe GF products, is a soft law. It doesn’t require manufacturers to test, doesn’t require a particular type of test or outside tests, and doesn’t regulate the frequency of testing. If labeled GF, the final product simply cannot contain 20 parts per million (ppm) or more of gluten.
Before the new law, only oats certified GF by an outside agency were allowed on the strict gluten free diet. Now General Mills will be mechanically cleaning regular oats and as long as they can prove them to be under 20ppm, they can be labeled GF.
chex clusters
That means GM will be launching SEVEN “new” GF cereals this fall—FIVE flavors of Cheerios, CHEX CLUSTERS FRUIT AND OATS, and even LUCKY CHARMS (which will be labeled GF under the nutrition panel).
image from luckycharms.com general mills
Tricia Thompson recommends sticking with certified GF oat cereals. Should we follow her recommendation? Continue reading “The Gluten Free Watchdog Takes a Position on Oats: A review of “GF Cheerios: Take Two””