Diane

Winking Lizard

BEWARE!!! Multiple Locations

MULTIPLE LOCATIONS IN CLEVELAND AND SURROUNDING SUBURBS.

No gluten-free foods are offered

Thanks for this news, Dan:

I ate at the Winking Lizard in Avon on Tuesday night. They normally have Redbridge Beer and was surprised to hear that they substituted it for a beer called Omission from the Widmer Brothers Brewing Company in Oregon. I can attest that it is the best tasting “GF” beer I’ve ever had, and had no reaction (I am celiac).

Omission Beer is made with barley, like traditional beer. But the brewers say they have found a way to remove the gluten and leave the taste. Each batch is tested for the presence of gluten. Have you tried Omission Beer? What is your favorite gluten free beer?

4/21/14 NOTE by Diane: At this time gluten removed beers are not considered safe for people with celiac disease. See this report by Tricia Thompson, the Gluten Free Watchdog.
See also this more recent post.

Cabin Club

Westlake

Thanks, Michelle, for sharing your review of this restaurant:

Cabin Club
30651 Detroit Road Westlake, OH 44145
440-899-7111
http://www.thecabinclub.com

Server was extremely knowledgeable and if unsure about an ingredient, went immediately to kitchen to confirm. She also explained that my food would be prepared in a separate part of the kitchen and checked by the manager. There were two of the salad dressings that were gf, and all but one side were naturally gf-and that one (lobster mashed potatoes) could be made gf upon request. The food was excellent and well-prepared. A bit pricey, but well worth it. One of my better dining out experiences since being diagnosed with celiac last fall. I highly recommend this restaurant.

The restaurant does not have a gluten free menu. Have you tried it? Please add a comment about your experience.

Elements Bistro

Midtown Cleveland/CSU

elementsoneuclid.com

2300 Euclid Avenue
Cleveland, Ohio 44115

216-802-3131

Thanks, Bette, for sharing your experience:

Located on the CSU campus, Elements is a popular lunch spot. Unfortunately, there is almost nothing on the menu that is naturally gluten free. Some of the salads can be made safe with omissions and substitutions, but choice is extremely limited. The knowledge level of the servers, and their attention to detail, is quite variable. Some are wonderful, others are either clueless or careless. On one occasion I was assured the salad dressing was safe, but got quite sick after eating it—now I bring my own.

Cowell and Hubbard

Downtown, Playhouse Sq.

Archived by Diane 2/6/22 -> closed

https://www.facebook.com/cowellhubbard/

1305 Euclid Avenue
Cleveland, Ohio 44115

216-479-0555

Here’s a report from Bette about her experience:

Zach Bruell’s newest restaurant makes a point of accommodating gluten free diners. On my visits, they’ve proudly presented me with grilled gluten free bread and my own serving of olive oil for dipping. The servers are careful to check with the chefs about whether specific items are gluten free, and some items on the menu can be modified (a different sauce, for instance) to be made gluten free.

One caution: On my first visit, the server assured me that a particular desert was safe, and I thoroughly enjoyed it (and had no problem). On my next visit, when I ordered it again, the server told me it had gluten.

If you go, plan to arrive after 7, since this is a popular spot for theater audiences. The place clears out a bit at curtain time.

Fire Food And Drink

Shaker Square

Archived by Diane 3/27/2022 -> closed

Bette, thanks for this review:

Fire Food and Drink

13220 shaker square cleveland, ohio 44120
phone 216.921.3473

Fire is a Shaker Square institution, and is very accommodating to people needing gluten free food. While there’s no specific gluten free menu, many of the regular menu items are safe, and others can be made gluten free with substitutions, which the restaurant is very willing to provide. On every visit, I’ve had knowledgeable servers who were anxious to make sure I had a good experience. Because the kitchen is open, you can hear them shouting “gluten free” to the cooks when they place the order.

The restaurant has a warm, casual atmosphere and excellent food with an emphasis on locally supplied produce and meats.