Momocho

Ohio City

From: Bette

Momocho
1835 Fulton
Cleveland, OH
(216) 694-2122
http://momocho.com/

GF Menu?: Yes

What did you order?: guacamole, a pork dish

Was the server knowledgeable about GF?: Yes

Comments: Momocho has a very nice gluten free menu, and the server was helpful and knowledgeable. She checked on a couple items about which she wasn’t sure (although she had to be reminded to bring the veggies I needed to substitute for chips with my guacamole). The food was excellent.

Luxe Kitchen

Gordon Square Arts District (66th and Detroit Ave.)

luxecleveland.com.

6605 Detroit Rd.

Cleveland,  OH  44102

216-920-0600

 

From Gay:

We recently ate dinner at Luxe Kitchen, 6605 Detroit Avenue (Gordon Square Arts District) on Cleveland’s west side. There is a new chef and a new menu. Happily, many items are now “naturally” gluten-free and I had delicious cheesy grits with chicken as my entree. To my delight, I was served a bowl of complimentary olives while others enjoyed the bread with our wine.  I could smell that bread but had those delicious olives to pop into my mouth!  Although nothing is officially identified as GF, a number of options turn out to be so. Their menu is on line at

Don’s Lighthouse Grille

Lake Ave., Cleveland

donslighthouse.com

8905 Lake Avenue,  #1
Cleveland,  OH  44102

216-961-6700

Shared by Gay:

One of my favorite spots for fresh seafood is Don’s Lighthouse  in the Edgewater Park Neighborhood on the West Side of Cleveland – located where the Shoreway ends at Clifton and Lake Avenues. Their executive chefs have updated both the printed and on line menus to now indicate the items that are gluten-free.  My favorites are the salads with panfried salmon or the Simply Seafood choices with fingerling potatoes and sautéed spinach. They are open Monday through Friday for lunch and seven days per week for dinner. They suggest reservations but we can always be seated without one.

Gluten free items are marked on the menu.

GF Tour at Giant Eagle

Giant Eagle is hosting the following free GF event in May:

In-Aisle Excursion: Who Needs Gluten?

With cases of gluten intolerance and celiac disease on the rise; chances are you or someone you know has been given the challenging task of sticking to a gluten-free diet. Our in-store, registered dietitians want to help you learn the basics of crafting a diet free of wheat, rye and barley. After attending this in-aisle excursion, you will be able to easily identify gluten free items in all of our departments and give your diet a healthy makeover.

All registered attendees will receive samples from our vendor partners at the end of the excursion.

There are no fees for these events.

Information and registration at GiantEagle.com/Nutrition or calling 1-877-289-2588.

Check program availability by zip code.

Giant Eagle Locations:

Bainbridge    8515 Tanglewood Square – 44023                       May 18, 2-3pm,  May 22, 10-11am

N. Olmsted    Watertower Square 27264 Lorain Rd- 44070      May 11,  10-11am

Brdvw Hts     (Rt 82 and I-77) 44131                                             May 14, 3-4pn;  May 28  1-2pm

Brunswick     Brunswick Town Center 3440 Center Rd 44212  May 13, 5-6pm; May 29 12-1pm

Wadsworth    825 Ambassador Dr. 44281                           May 13   5:30-6:30pm; May 24, 10am to 11am

Stow          Stow Towne Center 1700 Norton Rd 44224             May 14  4-5pm; May 21 11-12pm

Painesville   1201 Mentor Ave 44077                                           May 23, 11-12pm

Lyndhurst    Legacy Village 25105 Cedar Rd 44124                  May 9  10-11am

The Cheesecake Factory

East/Legacy Vlg., West/Crocker Park, Multiple Locations Nationally

thecheesecakefactory.com

Cleveland East:

24265 Cedar Rd.
Lyndhurst, OH 44124
216-691-3387

Cleveland West:

148 Crocker Rd.
Westlake, OH 44145
440-808-1818

 Also:  Multiple Locations Nationally

I’ve eaten twice at The Cheesecake Factory in the last few weeks.  I had a modified chicken dish with steamed vegetables at the first visit and a veggie filled salad several days ago.  Both were delicious.  I was reassured by managers and servers that the kitchen was familiar with preparing food safely.

A nice touch at the last visit: the server brought me a plate with sliced banana when she brought bread for the table.  What a clever server!

Have you ever been offered fruit or vegetables in lieu of bread?

Share your Cheesecake Factory experience by commenting below.