Virtual Town Hall: New Insights into How Gluten Causes Damage

Beyond Celiac is sponsoring a virtual town hall on Nov 29 at 2pm:

Join us for an informative discussion with Arnold Han, MD PhD, of Columbia University. Dr. Han was awarded the 2022 Beyond Celiac and SSCD Early Career Investigator Grant to investigate the role of CD8 T-cells in celiac disease. We will go into what he’s discovered so far through this research and where he hopes to go in the future! Dr. Han’s innovative research has found more precise ways that gluten sets off damage to the intestine in those who have celiac disease and could help in the development of innovative approaches to finding a treatment. Don’t miss out on this important event sponsored by our friends at Crunchmaster Crackers!

More information and registration here.

Webinar: Gluten Challenges in Celiac Disease

Presented by The University of Chicago Celiac Disease Center.

November 18, 2023, 9am – 1:45pm

Learning Objectives:

  • Identify the challenges for pediatric and adult patients to participate in a gluten challenge;
  • State how the gluten challenge-induced immune response is used in research;
  • Discuss the definition of a gluten challenge, when to perform it, its best practices, and its role in celiac disease research;
  • Describe the diagnostics of the gluten challenge in pediatric and adult patients;
  • Examine the importance of the gluten challenge for clinical trials and drug therapy.

Register Here

Nature’s Basket Mixes at Giant Eagle

There is a collection of gluten free baking mixes at Giant Eagle. They are Giant Eagle’s Nature’s Basket brand. Each sells for $3.99.

At the Legacy Village Store they sell Yellow Cake Mix, Cheddar and Herb Biscuit Mix, Double Chocolate Brownie, Honey Cornbread and Muffin Mix, Cinnamon Swirl Crumb Cake and Muffin Mix, Chocolate Chip Cookie Mix, Pancake & Baking Mix, and All-Purpose Baking Flour.

They can be found on the Giant Eagle website by searching for “gluten free” and filtering for “Nature’s Basket” brand.