Webinar: Gluten Challenges in Celiac Disease

Presented by The University of Chicago Celiac Disease Center.

November 18, 2023, 9am – 1:45pm

Learning Objectives:

  • Identify the challenges for pediatric and adult patients to participate in a gluten challenge;
  • State how the gluten challenge-induced immune response is used in research;
  • Discuss the definition of a gluten challenge, when to perform it, its best practices, and its role in celiac disease research;
  • Describe the diagnostics of the gluten challenge in pediatric and adult patients;
  • Examine the importance of the gluten challenge for clinical trials and drug therapy.

Register Here

Nature’s Basket Mixes at Giant Eagle

There is a collection of gluten free baking mixes at Giant Eagle. They are Giant Eagle’s Nature’s Basket brand. Each sells for $3.99.

At the Legacy Village Store they sell Yellow Cake Mix, Cheddar and Herb Biscuit Mix, Double Chocolate Brownie, Honey Cornbread and Muffin Mix, Cinnamon Swirl Crumb Cake and Muffin Mix, Chocolate Chip Cookie Mix, Pancake & Baking Mix, and All-Purpose Baking Flour.

They can be found on the Giant Eagle website by searching for “gluten free” and filtering for “Nature’s Basket” brand.

Two New Webinars in the “All Things Celiac” series

The Harvard Medical School Celiac Education & Research Program and the National Celiac Association are presenting two webinars in their Fall 2023 “Ask the Experts” series. Speakers will present on selected topics for 60 minutes, followed by 15 minutes for Q&A.

Close Connections in Autoimmunity: Thyroid Disorders and Celiac Disease
Wednesday October 18, 2023 from 1-2:15pm ET
Click here for more information and to register

And

Building a Strong Foundation: Celiac Disease and Bone Health
Wednesday, November 15, 2023from 1- 2:15pm ET.
Click here for more information and to register

Click here for a library of past “All Things Celiac” Webinars

Campbell’s Cream of Chicken and Cream of Mushroom Soups

Campbell’s now sells a gluten free version of their condensed cream of chicken and cream of mushroom soups.

Please note Campbell’s is still selling the original gluten containing versions. Read the labels carefully as the cans are located next to each other, and look very similar, making it easy to confuse the two.

I found the soups at Meijer and the gluten free and the gluten-containing versions were the same price.