Multiple Locations
Multiple Locations – Independently Operated
101 E. Royalton Road
Broadview Heights OH 44147
corner of Royalton Road and Broadview Road
440-717-WING
5900 Mayfield Road
Mayfield Heights OH 44124
440-995-0500
Tonia says:
Boneyard Grille in Broadview Hts. has an small gluten free menu and carries Red Bridge beer.
Strongsville
Tonia shares:
Last weekend, my husband and I dined at Shinto’s in Strongsville and to my surprise they’ve added a gluten free menu! In addition to the items listed on the GF menu, the traditional sushi rolls can all be made gluten free–and they also carry gluten free soy sauce.
17070 Pearl Rd.
Strongsville, OH, US 44136
440-878-3868
Sun: 2:00PM – 9:00PM
Mon-Thu: 11:00AM – 10:00PM
Fri: 11:00AM – 11:00PM
Sat: 12:00PM – 11:00PM
Robert shares:
RP’s Pasta. Heinen’s and Raisin Rack. FRESH linguine, fetucine, spinach fetucine & fusili. Located with other fresh pastas. This is the best GF pasta I have ever had!
Barilla GF Pasta. Also at Heinen’s. New from this old Italian pasta maker. Spaghetti, elbow macaroni & fusili. Really good, but not delicate, traditional dried GF pasta.
Diane adds: I am a big fan of the Barilla GF Pasta. I’ve seen it at many local stores. Now I’ll have to try the RP Pasta!
Columbus
IB shares about a restaurant in the Columbus area:
We went out to eat at Portia’s restaurant which is a vegan and GF restaurant. Small, hippy like. I ordered a wrap which they make fresh and is so delicious – light and fluffy, not hard. No bad aftertaste. Exquisite.
Toni shares:
FRENCH TOAST BAKE
Easy and OH SO incredible on a Fall morning!
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced GF bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling
1. Melt butter in microwave & add brown sugar….stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around.
3. Beat eggs, milk, & vanilla
4. Lay single slices of bread in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Sprinkle some cinnamon over bread/eggs
7. Add 2nd layer of sliced bread
8. Spoon on remaining egg mixture
9. Cover & chill in fridge overnight
10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
11. Sprinkle with powdered sugar & cinnamon
12. Serve with warm maple syrup
