City Barbeque

Beachwood, Fairlawn

City Barbeque AKA City BBQ
https://www.citybbq.com/

A new location of City BBQ opened recently in the Pavilion Shopping Center on Chagrin Road in Beachwood.

I love the idea of BBQ.  Naturally gluten free meats, choice of sides.  Just stay away from the bread.

However, City BBQ has the staff who carves the meat also handling the bread for sandwiches.  All platters also come with a slice of bread.

After discussion with management, the safest gluten free choice was their seasonal specialty, Brisket Chili. I could have also tried other side dishes.

The Brisket Chili was meaty and tasty. Perfect for mid-winter in Cleveland.

The restaurant has an Allergen List which notes gluten containing items. If you go, take care and watch for a high cross-contamination risk.

Let’s Go To Paris!

The 18th International Celiac Disease Symposium will be meeting in Paris in September.  And we’re going to be there.  And invite you to join us.

It’s your chance to hear about all the latest in Celiac Disease from an international pantheon of experts.

We had great fun and adventure in Prague at ICDS 2015.  After the meeting we sailed the Danube on a river cruise.

We’re in the preliminary stages of planning travel after the Paris meeting.  Perhaps a Seine river cruise?

Now’s the time to let us know if you have an interest in going to the meeting or traveling to France with us.  We look forward to your helping us organize the globe-trotting.

 

 

Next Door American Eatery

Pinecrest

Archived by Diane 5/23/20 -> closed.

211 Park Ave., Suite 115
Orange Village, Ohio 44122
(216) 508-6010
https://www.nextdooreatery.com/location/orangevillage/

Next Door American Eatery has opened at Pinecrest.

Their menu has many items labeled GF = Gluten Free Friendly and GFO = Gluten Free Friendly Optional. There is a menu notation: “Please inform you server of any allergies. Our kitchen uses products that contain nuts and gluten”

Our friendly server was familiar with the menu but made several trips to the kitchen to consult with the chef to make sure that my food would be celiac safe. After the 1st consultation he informed me that I should not order anything fried – shared fryers. But a subsequent kitchen meeting brought the news that oil had been changed that day and (only) kale chips and falafel were ok.

We were nearing the end of happy hour, but were able to sneak in an order of falafel from the happy hour menu. I also enjoyed the Next Door Beet Burger on a gluten free bun (extra $1 and worth it). I’d order both again.

The sandwiches and burgers are served with “Chips & Simple Salad”. I was concerned when my meal was presented with the chips but was told by the server who brought it out that the chips were not made in house and were safe to eat. They were standard, but good, kettle chips. I added the salad of lightly dressed greens to my sandwich.

Gluten eating companions liked their Roasted Veggie Salad (though best ordered if you like beets – a lot) and Grilled Chicken sandwich.

The prices are reasonable and there are a number of interesting sounding gluten free items on the menu. But, as always, be sure to ask if those gluten free items are celiac safe.

Bacon Wrapped Taters

Marylou shared this recipe.

She says: 
Easy to make a whole bunch (10# baking potatoes & 3# bacon) or just 1/2 dozen potato wedges & 3 strips of bacon. Best warm with Ranch Dressing. The ranch dressing makes them perfecto! Yummm
The recipe was in a Cooking Light Magazine 3-4 months ago.

2 large russet potatoes each cut into 6 wedges
12 thin slices of bacon
cooking spray

Preheat baking sheet in a 475º oven

Season potatoes and wrap with bacon, tucking the ends

Remove hot sheet from oven and coat with cooking spray

Roast potatoes 20 minutes, turning 1/2 way through

Serve with ranch for dipping

Beyond Celiac Research Symposium – Free Live-Stream

Beyond Celiac has announced their 2nd Annual Celiac Disease Research Symposium, on Wednesday, October 10, 2018 at 6:00-7:30 PM EST. You can live-stream the event for free.

We’ll be celebrating our 15th anniversary with an exciting night filled with celiac disease experts discussing the very latest in celiac disease research.

More information and registration is available on the Beyond Celiac website.