Believe it or not, this product is labeled gluten free.
According to the Hershey’s website all Reese’s Peanut Butter Cups, except seasonal shaped items, are gluten free.
From the label ingredient list, I’d guess the pretzels are made with brown rice flour, potato starch, and cornstarch.
I found the 2.1 oz bag at Dollar Tree.
Also available in Big Cup size.
100% GF Multiple locations
Bibibop is now 100% Gluten-Free
They have multiple locations in the Cleveland area including Pinecrest, Cedar Center, University Circle, Crocker Park, Westgate and Strongsville Town Center. Also locations in Ohio and other states.
Bibibop also has a catering menu.
At the restaurant you build your own bowl with a base of rice, sweet potato noodles, and/or salad. Add your choice of grilled beef, chicken or tofu and a variety of fresh vegetables. Finish with Asian-inspired sauces.
In addition to the online menu items, in the store there was cauliflower rice base and teriyaki mushrooms available for an additional charge.
They celebrate Meatless Mondays with a discount on veggie and tofu bowls.
I enjoyed a veggie filled tofu bowl with teriyaki dressing on a recent Monday. I look forward to returning soon to try something else. So many possibilities!
The University of Chicago Celiac Disease Center is holding a virtual symposium on Saturday, April 17, 8:30 am to 1 pm. Registration is $20.
On March 18 and 19, 2021, the National Institute of Allergy and Infectious Diseases is hosting a two-day workshop titled, “Accelerating Progress in Celiac Disease.”
Lectures and discussions will focus on the immunology and pathogenesis of celiac disease, as well as advances in diagnostics and future therapeutics.
Registration for this meeting is free and open to the public. Agenda and registration information can be found here.
In these unusual times a physical get-together is not the normal. Let’s connect through Zoom using your computer, tablet or cell phone.
How’s everyone coping? Difficulty finding gluten free food? Great new recipes? Take-out options? As the public meeting places begin to open up, share your experiences of shopping, working, congregating, and managing the new normal!
Trying to get some of those extra holiday pounds off? Wondering how you can do it gluten free? We can help.
We’ll “meet” on Tuesday, February 2, 2021 at 7 p.m.
RSVP and we’ll send you a link to join. Check your email the day before the meeting.
If you have questions or need help before then contact a mentor.
