Celiac Connect Online Meeting

The Celiac Disease Center at Columbia University is presenting a livestream on April 1, 10 am – 12pm.

Note: they are also hosting a different meeting on April 8-9, 2022.

Register here

From their website:

The purpose of this series is to increase the knowledge base of participants in the pathophysiology, clinical presentation, diagnosis and management of celiac disease to make them aware of the potential increase of morbidity and mortality and to educate about the nature of a gluten-free diet. 

The target audience is adult and pediatric physicians and physician’s assistants, nurse practitioners, fellows, dietitians and nutritionists, researchers and patients.

This is the first in a series of 10 bimonthly programs. Other topics include:

Clinical features and diagnosis of celiac disease in both children and adults.

Management of celiac disease after diagnosis: How healthy is a gluten-free diet?

Pathogenesis of celiac disease and the role of the microbiome.

Extraintestinal manifestations of celiac disease as risk factors for the diagnosis and their assessment after diagnosis. Evaluation of comorbid conditions. 

Management of the poorly responsive patient. Can the diet be stricter? Is this refractory celiac disease?

If it is not celiac disease, what could it be? How common is seronegative celiac disease and non-celiac villous atrophy?

Non-celiac gluten sensitivity. How do we diagnose and manage this condition?

Two important issues: malignancy and osteoporosis in celiac disease.

Quality of life in celiac disease.  What are the factors contributing to QOL and how can we do a better job?

Agenda:

10:00 AM – 10:30 AM Changing Epidemiology of Celiac Disease Over Space and Time

10:30 AM – 11:00 AM Gluten Timing and Quantity as a Risk Factor for Celiac Disease

11:00 AM – 11:30 AM Environmental Risk Factors for Celiac Disease Apart from Gluten

11:30 AM – 12:00 PM Case Presentation/Q&A

Register here

Celiac Disease and COVID-19 Webinar

National Celiac Association (NCA) and the Harvard Medical School Celiac Research Program are presenting a webinar on Wednesday, March 23, 2002 at 1pm ET.

Register Here

From their website:

Topic: From the Experts: Join Our Virtual Monthly Meeting on “All Things Celiac”

Description: “Living with COVID-19: Celiac Disease, Autoimmunity & Hyperinflammation”

Join the National Celiac Association (NCA) and the Harvard Medical School Celiac Research Program for the second webinar in our Spring 2022 “All Things Celiac” series. Speakers will present on selected topics for 60 minutes, followed by 15 minutes for Q&A, on Wednesday, March 23, 2022 at 1pm ET.

Will the pandemic ever end? And what are the long-term effects (if any) for someone living with celiac disease or another autoimmune disorder? What COVID-19 treatments are safe for people with celiac disease and are all masks safe for people with gluten-related disorders? Join two expert authors and clinicians with decades of experience for answers to new questions about COVID-19, celiac disease and autoimmunity: Alessio Fasano, MD, Director of the Center for Celiac Research and Treatment at Massachusetts General Hospital in Boston, Massachusetts; and Dr. Steven Plogsted, BS, PharmD, BCNSP, CNSC, FASPEN, Clinical Pharmacy Specialist (retired) at Nationwide Children’s Hospital in Columbus, Ohio.

Lee Graham, executive director of the NCA, will introduce the webinar, and Alan Leichtner, MD, Director of Celiac Disease Program at Boston Children’s Hospital, will moderate the session. A Q&A session will follow the presentations; please submit general questions below or during the webinar on the Zoom platform.

Continuing Education Units (CEUs): 1.25 CEU for Registered Dietitians (pending). CEU certificates will be emailed to participants who attend the live webinar event after completion of webinar and approval by the Commission on DieteticTime

Mar 23, 2022 01:00 PM in Eastern Time (US and Canada)

Register Here

January 2022 Meeting

Celiac Disease and the Gluten Free Diet Resources
Celiac Disease and the Gluten Free Diet Resources

In these unusual times a physical get-together is not the normal. Let’s connect through Zoom using your computer, tablet or cell phone.

How’s everyone coping? Difficulty finding gluten free food? Great new recipes? Take-out options? As the public meeting places begin to open up, share your experiences of shopping, working, congregating, and managing the new normal!

Trying to get some of those extra covid or holiday pounds off? Wondering how you can do it gluten free? We can help.

We’ll “meet” on Monday, January 3, 2022 at 7 p.m.

RSVP and we’ll send you a link to join. Check your email the day before the meeting.

If you have questions or need help before then contact a mentor.

Jeni’s Splendid Ice Cream

Chagrin Falls

Chagrin Falls is home to a Jeni’s Splendid Ice Cream Scoop Shop and it is splendid to order ice cream there.

Most flavors are gluten free as noted on the menu.

The server was very helpful and offered to scoop from unopened containers to avoid cross contact with the waffle cones and bowls.

We weren’t the only ice cream lovers to enjoy the sweet treat while admiring the falls.

Hyde Park Prime Steakhouse

Beachwood, Westlake

Hyde Park Prime Steakhouse – Beachwood
26300 Chagrin Boulevard
Beachwood, OH 44122
(216) 464-0688

Hyde Park Prime Steakhouse – Westlake
21 Main Street
Westlake, OH 44145
(440) 892-4933

Hyde Park in Beachwood has been a family go-to for special occasions for many years.

I had another terrific experience last night. Family getting together for the first time in a very long time with much to celebrate.

When I arrived at the restaurant I spoke with a manager who said that the server would be able to make sure to have GF food. And, boy, did I.

The server was knowledgeable about the menu items and said she would check to make sure accompanying sauces would be safe for me to eat.

As each course was brought to the table the plate was announced to be gluten free before it was set before me.

The food was well seasoned and perfectly cooked. Made only better by the delightful company.

I look forward to more visits to this long-standing establishment.