Pizza Fire

Multiple Locations – Akron, Downtown Cleveland, Cuyahoga Falls

Archived by Diane on 4/17/20 -> closed

pizzafire.com

MULTIPLE LOCATIONS
Akron, Downtown Cleveland and Cuyahoga Falls

9-10-15  Dan shares:
Have not eaten here yet but just opened downtown is Pizza Fire.
The website says for $1 more you can get the GF crust!!
More locations opening soon in Rocky River, Strongsville and further south.

9-17-15 
Finally got to try it out.  When you choose the gluten-free dough it comes out in a special pan.  The preparer put on new gloves when putting my toppings on.  And there also was a separate knife for cutting the pizza up.   And very delicious!!!!!!!!!

9-21-15  Diane writes:
Ate at Pizza Fire yesterday.  The pizza maker was well informed and, at my request, agreed to use fresh “from the back” ingredients for toppings.  She said the GF crust is frozen and is baked in its own pan and cut using a separate cutter.  They will take care to change gloves.  The GF crust costs an extra $1 and was a thin crust which arrived crisp from the oven.  However the toppings were wet and soon soaked in making the crust soggy. I had the Authentic Neapolitan Red Sauce and 3 veggie toppings.   I found the flavors bland, but perhaps a different choice of sauce or toppings would offer an improvement.  From order to eating was under 10 minutes.   It’s a great fast GF choice, though not the best GF pizza.

Fresco Mexican Grill and Salsa Bar

Multiple Locations/ Rocky River and Kent

getfresco.com

19310 Detroit Rd,
Rocky River, OH 44116
(216) 795-5050

100 E Erie St Suite 112,
Kent, OH 44240
(330) 677-2588

9/2015   Our guest Kimberly shares:
Tons of gluten-free options at Fresco!

10/2015   Our guest T.J. shares:
The menu at Fresco Mexican Grill & Salsa Bar, in Kent and Rocky River, is highly devoted to guests with Celiac. They offer a complimentary salsa bar, featuring 8 daily homemade salsas, as well as rotating seasonal salsas, all of which are prepared gluten free. There are two separate fryers, one, solely dedicated to frying gluten free chips and taco shells. Over 75% of the menu has gluten free options.