Philomena Bake Shop

Cleveland Area

Archived by Trisha 2/10/2020 – this company sells locally to company but they are inactive otherwise

https://www.facebook.com/PhilomenaBakeShop/

Happy gluten-free holidays Cleveland!

Gift Bags ($40) for yourself or for your favorite GF person include:
• 1 take out box of vanilla bean marshmallows
• 1 clear gift box of five macarons
• 6 Cinnamon Sugar cookies
• 4 Oatmeal Chocolate Chunk Cookies
• 1 Glittery Box of your choice of caramels: Vanilla, Chocolate, or Italian Bacon!

Free delivery for orders over $40 within Cleveland, $5 extra for Shaker/University/Cleveland Heights and Lakewood. $10 extra beyond. I’ll also be popping up at The Wine Spot on Lee Road on DECEMBER 23rd for last minute goodie shopping!

To order call Caitlin at 216-543-9769

 

Bouche Bakery

Lakewood

Archived by Diane on 2/10/2020 -> no longer in business

http://facebook.com/BoucheBakery/

11823 Detroit Rd.
Lakewood, OH  44107
 
216-904-5688

Dessert Shop and Bakery offering cupcakes, scones both sweet and savory, muffins, whoopie pies and bread and rolls!  All gluten-free!!

Mariann writes 11/12/2016:

On this beautiful November Saturday our drive to the west side of Cleveland took us to the Lakewood neighborhood to check out the offerings at the newly opened Bouche Bakery and their g-f baked goods!

Our samplings for today included the savory cheddar jalapeno scone (5 stars according to my husband), vanilla frosted chocolate cupcake (beyond doubt the best chocolate cupcake we have ever tried and the buttercream frosting was extraordinary) and finally we even finished a slice of an amazing cinnamon bar (basically a nice thick slice of glazed cinnamon pecan bread).  We also brought home some blueberry muffins to taste test later in the week.  

Nuevo Modern Mexican

Downtown

https://www.nuevomodmex.com/

1000 E. 9th St.   (at the 9th St. Pier)
Cleveland, OH  44114

(216) 737-1000

“Nuevo is rooted in the traditional, using several modern ingredients and techniques to create a whole new cuisine.”

From Mariann 10-16
     Offering a gluten-free menu!
     Knowledgeable Staff!
     Lots of options!

Nuevo is super busy, (reservations recommended) being right alongside the Rock Hall and the Browns Stadium, the GoodtimeIII dock and overlooking Lake Erie. Outdoor dining is available in the summer months. 

 

 

 

 

 

Minus G : Gluten-Free Bakery

Chardon, Farmers Markets – check website for current locations

minusg.com

Hand crafted baking mixes as well as baked goods (baked goods vary from market to market depending on ingredients available)

Preservative free, Allergy friendly, Whole Grains,
Surprisingly Gluten-Free

Katherine Krage is the founder and product formulator of Minus G
baking mixes.  Currently operating out of her home but seeking a commercial kitchen to accommodate her company’s expected growth.

Products currently at Shaker Farm Market on Saturday mornings at Shaker Sq. and Thurs. at Public Sq. and Sage’s Farm in Chardon.

from Mariann 10-15-16:
We sampled the sliced bread and pizza – really good stuff!
We bought and shared a Pecan Sticky Roll – super yummy!  It will be even yummier if we can be patient enough to get it home and heat it up a bit;)

 

 

Pamela’s Products

pamelasproducts.com

Post by Mariann:

Last week I decided to clean out my pantry – getting excited about and contemplating the upcoming baking season it was time for an inventory.  There wasn’t much in there to contemplate except for a couple of packages of things I never used last holiday season – things like corn syrup, raisins and some holiday sprinkles.

What I did have was a bag of Pamela’s Pancake and Baking Mix left from my daughter’s last visit home in June, a variety of chocolate chips – white, dark and milk, dark brown sugar and some flaked coconut left from a recent catering gig.  I also knew that I had some walnuts in the freezer from said same gig so it seemed pretty clear I should mix up some chocolate chip cookies!  Having never used the Pamela’s Baking Mix for such an endeavor and not feeling in the mood to experiment I jumped on-line to the Pamela’s site (above) to see what the options might be for pulling off a batch of cookies.  The recipe was listed under the Baking and Pancake Mix option and the cookies that came from this recipe were one of the best chocolate chip cookies we have ever made.  Full disclosure on our cookie preferences – we are crispy cookie family and these were crispy good!

I love that there are a vast number of recipes at the webpage allowing for searches by product, meals, ingredients, dietary needs, Holiday etc.  As well there are tips for baking, how-to’s, and informative videos!!   A treasure trove of options.

In the past I have used and been a fan of the All-Purpose Artisan Flour Blend and I have found it to be a great product.  My children, who enjoy pancakes and waffles love the Baking and Pancake Mix for the obvious use but also for making scones, muffins, dumplings, and biscuits.  A favorite in our house is our ‘Tailgate Biscuit’ that includes browned and crumbled Italian sausage and Fontina cheese.

There are lots of products on the market.  Many claim a one-for- one use.  I have never found one that I can use in such a fashion so unless you are interested in running test kitchen on your ingredients (which we do lots of in our kitchen but I’m a Chef so test kitchen is my daily hobby) this site is a great place to get the basic recipe and then you can modify to suit your family’s tastes. With the costs of g-f ingredients what they are this is a super helpful way to avoid waste and failed options.