Author: Mariann

Recipes: Plant based, Gluten free and More

https://www.theconsciousplantkitchen.com/

Our group member, Carolyn, often finds new and interesting on-line resources for recipes, ingredients, and dietary tips and hacks. This is a website she recently shared with us. If you are looking to add a bit more plant based items to your weekly gf menu you may find this a great way to get started.

Featured photos:

Orange Stir Fry Tofu. Almond flour bagels. Butternut Squash Mac-n-cheese. Chickpea Pizza.

Boar’s Head

Dave’s Markets

boarshead.com/glutenfree

from the pamphlet: “For over 115 years, we’ve been committed to offering only the freshest, best-tasting meats and cheeses available. We use only the finest ingredients: pure pork, turkey, chicken, and beef, combined with real spices, without by-products, cereals, fillers, artificial flavors and colors.”

If you aren’t aware all Boar’s Head products, meats/cheeses/condiments are gluten free. If you haven’t seen this booklet look around at your deli counter and see if they have one to grab.

I’ve bought Boar’s Head for years and find the quality to be extraordinary.

The pamphlet is about a dozen pages with info on the products, tips for cooking gf, and 8 recipes using Boar’s Head deli meats, sausages, cheeses and condiments.

The recipes in the pamphlet include: Black Forest Ham Quiche Cups, Ham and Eggs with Swiss en Cocotte, Buffalo Style Chicken Nachos, Roasted Italian Chicken Sausage and Veggies, Teriyaki Style Chicken Lettuce Cups, Lemon Pepper Chicken & Quinoa Salad, Mediterranean Salad, and Ham Stir Fry.

Recipes at their website include: Sandwiches and Paninis, Appetizers, Grilling, Lunches, Main Dishes, Salads, Sides, Soups and more!!

Bento Box School Lunches

Celiac Disease Center

https://uchicago.zoom.us/meeting/register/tJ0oduihrjkuH91Ydm5sYQhirT6k8Aj_t18D#/registration

Sponsor: University of Chicago Celiac Disease Center

Presented: Lindsey Yeakle – Education Program Coordinator and Chef

Live Cooking Class

Saturday, Aug. 26th, @ 1 pm CT.

NOTE: Chicago is on Central Time you will need to adjust your log-in time according to your own time zone

The event is complimentary, but registration is required.

Epic Tacos an Agave & Rye Establishment

Corner of W 6th and St. Clair

agaveandrye.com

(216) 868-2899

1352 W 6th St, Cleveland, OH 44113

Located at the corner of St. Clair and W 6th street downtown CLE

OH MY! I cannot wait to go here and try out the food. I am super impressed by what I found while searching the menu today, which you can download via a search of the link above.

Every item on the menu is marked with a pictograph for the contained allergens. They also have a ledger with each menu item by name and the associated allergens listed alphabetically alongside.

It is a pretty incredible thing to see this level of communication. It is also seriously considerate and appreciated.

I’m going this weekend so either I’ll see you there or you’ll see me here next week to share food impressions!

Update by Diane 3/19/2024. Agave & Rye has come to Eton Square in Woodmere. There are also locations elsewhere in Ohio, Kentucky, Tennessee, Indiana and Alabama.