Author: Mariann

Gluten Dude ‘The App’

mobile app for celiac community

glutendude.app

Shared from GD web page:

The Gluten Dude App: For a Better Gluten-free Life

Eating out with celiac disease is stressful.

The Gluten Dude app lists only restaurants that have been personally vetted, so you can spend less time worrying and more time enjoying yourself.

More restaurants added every day.

Download the app and you can also:

  • Shop Online & Save MoneyUse special Gluten Dude coupons and order GF goodies from over 140 online gluten-free companies.
  • Get Your Questions AnsweredGet the right answers to important questions from those who have been in your shoes.
  • Make a ConnectionOpen up a private chat with others in the Gluten Dude community. You can even search by zip code.
  • Locate Gluten-Free BeerOver 10,000 stores, bars & restaurants where you can purchase gluten-free beer. Stay thirsty, my friends.

Beerhead

Flats and other locations

http://beerheadbar.com

5 Locations in Ohio including the Cleveland Flats!

Took in the lovely Cleveland weather at the East Bank Arts Fest while enjoying refreshments at Beerhead. Super excited to find out that they have some g-f options on the menu – including pizza. Even more excited to find out they offer Glutenberg beer at the bar!!! It is ever so nice to be able to sit with friends enjoying their cocktails and be able to participate:)

Check it out. Enjoy the river activity. Take a walk. Refresh.

Always be your best advocate and question the items you order from each and every kitchen. Every time!!!

Goodman Gluten free

http://goodmanglutenfree.com

On 2 recent trips to Heinen’s, Mayfield Vlg. and Shaker, I came across Goodman gluten free offerings in the bakery department. The items included on the shelf that day were bread, brownies, snack cake, and cupcakes. I purchased the bread, cupcakes, and the snackcake.

The bread is a small loaf, about 12 slices, at $6.99. It has a gummy textural look but I found it was not at all gummy. It toasts great, holds up with toppings, and makes a great toast for sandwiches including hot sandwiches where most g-f bread collapse, crumble and become messy. We’ve used it for BLT’s, breakfast sandwiches, and burgers. All with much success and great flavor!

The cupcakes (6 minis) and snackcake, $5.99 each, are perfect size for light dessert. I found the cakes and frosting to be quite sweet but the texture and flavor of both was outstanding.

Goodman Gluten-free are not only g-f but free of dairy, nuts, and soy.

Gff Magazine

gffmag.com

WHAT IS GFF?

“GFF stands for Good Food (Forever)
that also happens to be Gluten-Free (Forever).“

SITE RESOURCES INCLUDE:

Recipes…… Product Reviews…… Articles…… Travel…..

Check out the recipes for Grilling! Backyard BBQ’s!

Braised and Glazed Spare Ribs, Spinach Salad with Poppy Seed Dressing and Berries, Torta Sabiosa (“Sand Cake”) with Balsamic Strawberries and Whipped Crème Fraîche

From the desk of Editor, Erika Lenkert: “With nearly 20 years of GF eating behind me, here’s what I know for sure: You don’t have to sacrifice quality, health, or flavor when eating gluten-free. You can have everything you want-and eat healthier and better-if you know where to look and what to cook. I started GFF Magazine to let you in on that secret. These days, I’m going light on meat and dairy too, so you’ll find lots of recipes that are shockingly good without these ingredients.”

SIGN UP TO RECEIVE MONTHLY EMAILS THAT WILL INCLUDE RECIPES APPLICABLE TO THE SEASON

The Feedfeed

https://thefeedfeed.com/

FROM THE Feedfeed WEBSITE ABOUT US POST…..

“What Is feedfeed?

feedfeed is a crowdsourced digital cooking publication and community.”

From Julie and Dan:

“We decided to form feedfeed, a platform to help curate and connect the cooking inspiration, recipes and people we were finding on Instagram and other networks. We wanted to provide a place that could be a source of inspiration for the average cook, searchable by ingredient, cooking style, or meal type; but which was also a living and breathing community, providing a lens into kitchens around the world, changing with the seasons, and hopefully inspiring people to cook more and to use more local and seasonal products.”

From Mariann……

Check out this months recipes and weekly menus.

In keeping with seasonal harvesting the focus is on berries and cherries!