RUST BELT RIDERS

https://www.rustbeltriders.com

HELLO ALL! This post is not about gluten free except for the weekly can I dump at the RBR collection site:). There are over 40 of them in Cuyahoga County

If you do not already know about RBR, and you cook at home to handle your diet, which many of us do, you may be interested in the collection or drop off sites for your household food waste.

From the RBR webpage…..

We are a Worker-Owned cooperative dedicated to climate resilience, food autonomy, and workplace democracy.

Our mission is to “Feed People, Not Landfills”

We do this by providing people, organizations and businesses a composting solution for their food waste. This organic material is made into compost which serves as the base for our soil blends, that in turn nourishes the very food that we grow within our region. 

This is our commitment to a circular, regional economy with roots firmly planted in solidarity, autonomy and connection.

We believe the work we do is as important as how we do it, practicing workplace democracy while engaging with this mission.

Update from Mariann…..I’ve been a member of RBR composting program since its inception with residential collection – about 8 years. I believe strongly in not discarding food waste in landfills. #1. food waste is material gold for reconditioning our soils. RBR turns that waste into soil. #2. Our food, especially plant material, is full of water. I do not want water discarded into landfills where it is then captured and imprisoned. Water is just too valuable a resource.

RBR is currently in discussions with area communities in Cuyahoga County to contract for municipal compost collection. If you live in Beachwood, Shaker, University Heights or Cleveland Hts. connect with your community’s waste department to see if they are participating or will participate soon. Otherwise, check out the drop off sites, sign up to be a member and begin to collect your food waste.

Pierre’s Ice Cream

www.https://pierres.com

Recently a follower shared this communication from Cleveland’s own Pierre’s Ice Cream.

One question we’re always asked is: Does Pierre’s make any flavors that are gluten free?

The answer: Absolutely!

Pierre’s offers many gluten free flavors and treats, including favorites like Black Raspberry ChipNuts About Buckeyes and our famous French Vanilla.

Other delicious gluten free options include Pierre’s Slender® No Sugar Added Reduced Fat Ice Cream, Pierre’s Sherbet and Pierre’s Sorbet.

Here are just some of our many gluten free flavors:

Pierre’s Sea Salt Caramel Toffee Crunch Ice Cream

Homestyle Wild Mountain Blackberry

Vanilla Frozen Yogurt

Raspberry Sorbet

Rainbow Sherbet

How do you find out for yourself which Pierre’s flavors and products are gluten free?

Look for the words “Gluten Free” in the bullet list on each pierres.com flavor page.

You can also search for this statement in the product checklist located on the side panel of every Pierre’s container.

Still not sure? Just ask and we’ll let you know!

Either way, we love making flavors and treats anyone can enjoy.

After all, so many options mean so many more reasons to smile!

Fully Gluten Free

Columbus Area/Delaware OH

https://fullyglutenfree.com

Last weekend my friends took a trip to Delaware, OH just for the heck of it. The temperatures for the weekend were going to be warmer than in the CLE. Seemed like a good reason to get out of town. They saw this market and very thoughtfully went in and grabbed me some goodies! The bakery was great! The website is chock full of information and suggestions so be sure to check it out before you go.

This calls for a ROADTRIP!

256 S. Sandusky St., Delaware, OH 43015

from the webpage……

At our bakehouse, we’re not your typical bakery – we’re a vibrant, busy hub dedicated to bringing you the freshest, most delicious gluten-free treats. We believe in quality, innovation, and a commitment to zero waste, all while serving our customers with passion and care.

Freshness Every Day – No Waste, No Compromise

Unlike the typical bakery schedule, we’re here for you every day, operating two shifts seven days a week to keep up with the demand of our loyal customers.

Our products are made fresh daily, and whatever doesn’t sell immediately goes to retail the same night.

Since we don’t have a bakery case, everything we make is offered fresh based on availability, so be sure to follow us on social media or give us a call for the latest updates.

We’re proud to say we’ve perfected the art of keeping things fresh – everything we make can be just as perfect out of the freezer as it is the moment it’s made.

DeLiberato’s Bakery

www.deliberatosbakery.com

MESSAGE FROM JARED:

Our journey into the Gluten Free world started shortly after we were married in 2008.

Laurie was officially diagnosed with Celiac in 2009. Going gluten free has been a game changer in and for her health.

We operate as a Cottage Bakery, which means we bake and sell out of our own home, but have been in pursuit of a brick and mortar location, TBD.

All of our products are Gluten Free.

Since living with Celiac disease it has granted us the realities of living with food sensitivities. All of our tools and utensils are dedicated to the production of gf goodies.


Please check us out online at our website: www.deliberatosbakery.com or on facebook or instragram.

Julia’s 1902

https://www.julias1902.com

37819 Euclid Ave, Willoughby, 44094

Located in Willoughby House, a newly renovated mansion turned Inn, Julia’s 1902 opened in 2024.

From Julia’s 1902 website:

Julia’s 1902 is a restaurant and bar located on the ground floor of Willoughby House, an inn that offers ten unique suites. Executive Chef Jose Coronado takes inspiration from the flavors of his native country, Guatemala, as well as Mediterranean, Asian, and Latin American cuisines.

Julia’s 1902 offers a sophisticated yet approachable dining experience with a variety of dietary options made from locally sourced ingredients.

I have the pleasure to dine at Julia’s a few times in the past months. Each and every time I was able to order a dish prepared specifically to be gluten free. Not only were each of the items I ordered perfectly prepared and served but the server was knowledgeable and attentive. Check out their menu, it is clearly marked for gf options. Weekly/Daily Menus with TuesdayMenu – Tapas. Weekends – Brunch.

Be sure to make a reservation. Note that this is a no-tip establishment but there is a 20% gratuity attached to your bill. Valet parking is essential as the parking lot is a bit tight.