Eileen shares this delicious sounding recipe for Apple and Pear Tart. A perfect way to celebrate apple season.
She recommends these substitutions and additions:
- Substitute Gluten Free flour and 1/2 t xanthan gum
- Substitute 1/4 t cardamom for the pods
- Saute the apples in a little butter for 5 minutes on a medium heat then arrange them on the batter. That way they are done when the crust is done
- Use a piecrust shield or cover the edge with foil
- Bake for 50-60 minutes
I’ve made the crust for the tart several times and it is really, really good. Turns out great with just apples. I’ve also made it with peaches.