From Gluten Free Watchdog:
This sourdough wheat bread is sold by Christopher’s Bakery at the Westside Market in Cleveland, Ohio. A subscriber alerted us that this bakery was selling what they called gluten-friendly sourdough wheat bread.
A subscriber to Gluten Free Watchdog purchased this product for us at Westside Market.
Ingredients (according to an email from Christopher’s Bakery): Organic wheat flour, High gluten flour, Water, Salt, Dry malt diastatic
Needless to say, bread made with wheat flour is NOT gluten free. Please be aware if you are visiting the West Side Market and do NOT buy this product.
Gluten Free Watch Dog has issued a pdf to give to bakers who think that their wheat-based bread is magically safe for us: https://www.glutenfreewatchdog.org/news/to-bakers-pushing-your-sourdough-wheat-bread-on-folks-with-celiac-disease-stop/